Quorn Veggie Meatball Curry

Name: Quorn Veggie Meatball Curry
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 300g Quorn Vegetarian Swedish Style Balls; [https://www.quorn.co.uk/products/swedish-style-meatballs]; 1 onion; 2 cans of chopped tomatoes; 1 tbsp tomato puree; 1 tsp chilli flakes; 1 tsp garlic paste; 1 tsp ginger paste; 1 tbsp tomato puree; 3 tsp curry powder; 2 tsp garam masala; 1 tsp turmeric; 1 tsp cumin; 2 cans of chopped tomatoes; 1 tsp brown sugar; 250ml coconut cream; 2 tbsp Greek yoghurt; 15g fresh coriander/parsley; 1 red chilli (optional)

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Quorn Swedish Style Meatball in a curry sauce on a spoon with chopped herb garnish and chillies.

Try something different tonight with this vegetarian meatball curry made with Quorn Swedish Style Balls for a real midweek winner. This recipe is perfect for using up those store cupboard ingredients and can be on your plate in just 35 minutes!

Simply fry your onion with plenty of spices before adding the Quorn Swedish Style Balls. Add in chopped tomatoes and coconut cream. Simmer until the Quorn Balls are cooked through and the sauce has thickened.

Whilst you wait for the curry to cook, make some fluffy white rice or heat up some naan breads, stir through some yogurt into your curry and sprinkle with fresh herbs before serving!

Made by emsbalance

Vegetarian Meatball Recipes Vegan and Vegetarian Curry Recipes Your Plate - Homemade Recipes Vegan and Vegetarian Family Meal Recipes

Serves 4

35 mins

Easy

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

No Artificial Ingredients

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Ingredients

300g Quorn Vegetarian Swedish Style Balls
1 onion
2 cans of chopped tomatoes
1 tbsp tomato puree
1 tsp chilli flakes
1 tsp garlic paste
1 tsp ginger paste
1 tbsp tomato puree
3 tsp curry powder
2 tsp garam masala
1 tsp turmeric
1 tsp cumin
2 cans of chopped tomatoes
1 tsp brown sugar
250ml coconut cream
2 tbsp Greek yoghurt
15g fresh coriander/parsley
1 red chilli (optional)

Method

Dice an onion and fry gently in a pan with the chilli flakes, garlic paste & ginger paste.
Once softened add in the tomato puree and the rest of the spices. Continue to fry for 1 minute, add a splash of water if needed.
Add in the Quorn Swedish Style Balls and combine before adding the chopped tomatoes, brown sugar and coconut cream.
Leave to simmer for 15-20 minutes and then stir through half of the coriander/parsley.
Top with Greek yoghurt, more fresh chilli and the rest of the fresh herbs.
Enjoy!