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Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

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High in Protein

Source of Fibre

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

  • 1 packet Quorn Swedish Style Meatballs (frozen)
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 3 tbsp plain flour
  • 1 ⅓ cups vegetarian beef-style broth
  • ⅔ cup sour cream
  • 2 tsp salt-reduced soy sauce
  • 1 tsp Dijon mustard

Method

  1. Add 1 tbsp olive oil to a frying pan. Add Quorn Swedish Style Meatballs and cook according to packet directions
  2. In the meantime, start making the sauce. Add 3 tbsp butter to a heavy pan. When butter is melted, add 3 tbsp flour and cook for 1-2 mins until lightly browned.
  3. Add beef-style stock slowly, stirring continuously until all incorporated. This will thicken slightly, so continue to stir for 2-3 mins, ensuring it is smooth and the raw flour is cooked. If too thick, add extra stock to the sauce.
  4. Add sour cream; soy sauce and mustard until combined.
  5. Stir cooked meatballs into sauce mixture, and heat through.
  6. Sprinkle chopped parsley on top, and serve immediately on its own or over pasta, rice, or potatoes!

Recipe Inspiration

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The nation has spoken

(6)

3 out of 5 stars

Claire

5 out of 5 stars

Really liked this recipe but it would be much easier if you did it in sensible metric measurements. No one uses cups or buys things in cup quantities in the UK or Europe!!

Response from Quorn

We're happy to hear you liked the recipe. We have noted your feedback about measurements.

Heather

5 out of 5 stars

Really easy to make and tastes great!

JH

3 out of 5 stars

Flavour ok. Not sure if proportions are quite right. Maybe less flour. think it’s be better with practice.

Rosie Breen

5 out of 5 stars

This recipe was super easy to follow and tasted absolutely amazing! I made a couple of adjustments (light sour cream, more meatballs kind of thing) and it was delish!! Thank you Quorn!

Zoe Owens

4 out of 5 stars

Optimisitc about this one. not cooked yet but proably will soon.

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