Skip to main content

Vegetarian Creamy Swedish Meatballs

(6)

3 out of 5 stars

Leave a review
Creamy Swedish meatballs presented in a white oven dish
Share on Facebook Share on X Share on Pinterest Share on Whatsapp Print

Meatballs on the mind? You don’t even need to get your hands dirty with this one-pot wonder featuring our Quorn Swedish Style Meatballs! Served with a traditional creamy gravy, perfect for a comforting weeknight meal.

One Pot Recipes Vegetarian Meatball Recipes Vegan and Vegetarian Winter Comfort Foods

Serves 4

50 mins

Easy

348 cals
(Per serving)

27g of fat
(Per serving)

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

Ingredients

  • 1 packet Quorn Swedish Style Meatballs (frozen)
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 3 tbsp plain flour
  • 1 ⅓ cups vegetarian beef-style broth
  • ⅔ cup sour cream
  • 2 tsp salt-reduced soy sauce
  • 1 tsp Dijon mustard

Method

  1. Add 1 tbsp olive oil to a frying pan. Add Quorn Swedish Style Meatballs and cook according to packet directions
  2. In the meantime, start making the sauce. Add 3 tbsp butter to a heavy pan. When butter is melted, add 3 tbsp flour and cook for 1-2 mins until lightly browned.
  3. Add beef-style stock slowly, stirring continuously until all incorporated. This will thicken slightly, so continue to stir for 2-3 mins, ensuring it is smooth and the raw flour is cooked. If too thick, add extra stock to the sauce.
  4. Add sour cream; soy sauce and mustard until combined.
  5. Stir cooked meatballs into sauce mixture, and heat through.
  6. Sprinkle chopped parsley on top, and serve immediately on its own or over pasta, rice, or potatoes!

Recipe Inspiration

See all recipes

The nation has spoken

(6)

3 out of 5 stars

Heather

5 out of 5 stars

Really easy to make and tastes great!

JH

3 out of 5 stars

Flavour ok. Not sure if proportions are quite right. Maybe less flour. think it’s be better with practice.

Rosie Breen

5 out of 5 stars

This recipe was super easy to follow and tasted absolutely amazing! I made a couple of adjustments (light sour cream, more meatballs kind of thing) and it was delish!! Thank you Quorn!

Zoe Owens

4 out of 5 stars

Optimisitc about this one. not cooked yet but proably will soon.

Rachel

1 out of 5 stars

Horrible thick and claggy sauce with a very odd aftertaste.

Read more recipe reviews

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.