![One pot harissa Quorn meatballs served in a black dish with crème fraiche on the side.](https://images.ctfassets.net/uexfe9h31g3m/VihUPV9bnt9190M9WYj7d/d57ba80803e2262bfc47852fdf34e514/one-pot-harrisa-quorn-meatballs_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
One Pot Harissa Quorn Meatballs
Serves 4
45 mins
233 cals
(Per serving)
This lip-smackingly speedy vegetarian meatball bake is a true weeknight wonder! Totally delicious and super easy to make. Simply roast Quorn Swedish Style Balls with tomatoes and mozzarella and swirl over al dente spaghetti. Not bad for just 5 ingredients!
Serves 4
40 mins
Easy
419 cals
(Per serving)
14g of fat
High in Protein
Source of Fibre
Serves 4
45 mins
233 cals
(Per serving)
Serves 4
30 mins
500 cals
(Per serving)
Serves 4
10 mins
253 cals
(Per serving)
Serves 4
65 mins
557 cals
(Per serving)
Serves 2
35 mins
446 cals
(Per serving)
Serves 4
45 mins
476 cals
(Per serving)
(7)
4 out of 5 stars
Dawn
4 out of 5 stars
This is full of flavour and tastes good. I added the lemon zest! Next time I would maybe add some chopped peppers & a tablespoon or two of tomato purée for extra colour. All in all a tasted bud pleaser!