5 Ingredient Meatball Bake

Name: 5 Ingredient Meatball Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 300g Quorn Swedish Style Meatballs; 1 large ball of reduced fat mozzarella cheese (250g); 400g cherry tomatoes; 2 tbsp olive oil; 500g cooked al dente spaghetti; Fresh basil leaves and lemon zest, optional to garnish

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Meatball bake served in a frying pan with a serving in a white bowl. Quorn Swedish style balls on the side.

This lip-smackingly speedy vegetarian meatball bake is a true weeknight wonder! Totally delicious and super easy to make. Simply roast Quorn Swedish Style Balls with tomatoes and mozzarella and swirl over al dente spaghetti. Not bad for just 5 ingredients!

5 in 5 - 5 Ingredient Vegetarian Recipes in 5 Steps Pasta Recipes Italian Food Recipes Vegetarian Meatball Recipes

Serves 4

40 mins

Easy

419 cals
(Per serving)

14g of fat

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

Ingredients

300g Quorn Swedish Style Meatballs
1 large ball of reduced fat mozzarella cheese (250g)
400g cherry tomatoes
2 tbsp olive oil
500g cooked al dente spaghetti
Fresh basil leaves and lemon zest, optional to garnish

Method

Preheat the oven to 200C/180C fan.
Place the mozzarella ball in the centre of an ovenproof dish and surround it with cherry tomatoes, a drizzle of olive oil and Quorn Swedish Style Balls.
Cover and bake in the oven for 25 minutes, then uncover and bake for a further 10 minutes, until melting and bubbling. Remove the dish from the oven and stir through the al dente spaghetti until well coated in the sauce.
Serve in the oven dish, garnished with fresh basil leaves and lemon zest.
If making in advance, allow to cool and refrigerate in an air-tight container for up to 3 days. Reheat in the microwave or oven at 200C/180C fan for 15 minutes until heated through.