Quorn Swedish Style Balls in Mushroom Sauce 3.5 out of 5, 1 based on 23 ratings

Recipes

Quorn Swedish Style Balls in Mushroom Sauce

Our Quorn Swedish Style Balls in mushroom sauce recipe is destined to become a family favourite. Why not try making it this evening?

307 Cals Per serving
Serves 4
20 mins

Ingredients

  • 350g Quorn Swedish Style Balls
  • 2 tablespoons dried mushrooms
  • 175ml warm water
  • 2 tablespoons olive oil
  • 1 small onion, chopped finely
  • 500g mushrooms, wild or cultivated
  • 2 garlic cloves, crushed
  • 3 tablespoons chopped fresh parsley
  • 3 medium tomatoes, peeled and diced
  • 1 tablespoon tomato puree
  • 1 tsp fresh thyme or 1/4 tsp dried thyme
  • 1 bay leaf
  • salt and pepper to taste
  • 2 tablespoons oil
  • to garnish - a few sprigs of parsley and grated Italian style hard cheese

Made with Quorn Swedish Style Balls

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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