Quorn
Quorn Swedish Style Balls with Lime & Garlic
3.3661971830986 out of 5, 1 based on 71 ratings
Try this recipe for grilled Quorn Swedish Style Balls with Lime & Garlic in a zesty lime and roasted garlic sauce - perfect on the barbecue and ready in 30 minutes.
500 Cals
Per serving
Serves 4
Difficulty
A Little Effort
Ingredients
- 1 pack of Quorn Swedish Style Balls
- Basting sauce:
- 2 tbsp Dijon mustard
- 2 tbsp sugar
- 3 tbsp cider vinegar
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp curry powder
- 1 tsp smoked paprika
- 1 lemon, zested and juiced
- Roasted Garlic Alioli:
- 5 cloves of garlic, roasted until soft with a drizzle of olive oil
- ½ tsp salt
- 2 egg yolks
- 1 tbsp freshly squeezed lime
- Zest of 1 lime
- Pinch of Cayenne pepper
- 300ml extra virgin olive oil
Method
- Preheat the oven to 200C/400F/Gas Mark 6
- To make the basting sauce, whisk all of the ingredients together and heat until the sugar is dissolved. Cook on low for approximately 5 minutes until syrupy
- Coat the Quorn Swedish Style Balls in the basting sauce and cook on a baking tray for 15-18 minutes turning occasionally.
- To make the alioli, mash the garlic with the back of a fork to form a puree. Place in a bowl and whisk in the egg yolks and lime juice. Add the Cayenne pepper than gradually whisk in the oil, a little at a time, until all of the oil is incorporated and the mixture emulsifies. Add the zest and refrigerate until use (use within 24 hours)
Enjoy the Quorn balls on a bed of wild rocket with the lime and roasted garlic alioli
