
Quorn Swedish Style Balls with Lime & Garlic

Try this recipe for grilled Quorn Swedish Style Balls with Lime & Garlic in a zesty lime and roasted garlic sauce - perfect on the barbecue and ready in 30 minutes.
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Serves 4
30 mins
A Little Effort
500 cals
(Per serving)
42g of fat
(Per serving)

Made with Quorn Vegetarian Swedish Style Balls
High in Protein
Source of Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 1 pack of Quorn Swedish Style Balls
Basting sauce:
- 2 tbsp Dijon mustard
- 2 tbsp sugar
- 3 tbsp cider vinegar
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp curry powder
- 1 tsp smoked paprika
- 1 lemon, zested and juiced
- Roasted Garlic Aioli:
- 5 cloves of garlic, roasted until soft with a drizzle of olive oil
- ½ tsp salt
- 2 egg yolks
- 1 tbsp freshly squeezed lime
- Zest of 1 lime
- Pinch of Cayenne pepper
- 300ml extra virgin olive oil
Method
- Preheat the oven to 200°C/400°F/Gas Mark 6
- To make the basting sauce, whisk all of the ingredients together and heat until the sugar is dissolved. Cook on low for approximately 5 minutes until syrupy
- Coat the Quorn Swedish Style Balls in the basting sauce and cook on a baking tray for 15-18 minutes turning occasionally.
- To make the aioli, mash the garlic with the back of a fork to form a puree. Place in a bowl and whisk in the egg yolks and lime juice. Add the Cayenne pepper than gradually whisk in the oil, a little at a time, until all of the oil is incorporated and the mixture emulsifies. Add the zest and refrigerate until use (use within 24 hours)
Enjoy the Quorn balls on a bed of wild rocket with the lime and roasted garlic alioli.
Recipe Inspiration
See all recipesThe nation has spoken
(72)
4 out of 5 stars
Anna Makepeace
4 out of 5 stars
Very nice and flavoursome