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One Pot Harissa Quorn Meatballs

(7)

4 out of 5 stars

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One pot harissa Quorn meatballs served in a black dish with crème fraiche on the side.
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This one pot veggie Harissa meatball hot pot is a quick and simple dish which will be sure to leave you satisfied. Simply bake our delicious Quorn Swedish Style Balls with red onion, aubergine and peppers and serve with rice or pasta for a fast weeknight meal. Swap out the veg to match your taste and add extra harissa for a kick!

5 in 5 - 5 Ingredient Vegetarian Recipes in 5 Steps Vegan And Vegetarian African Food Recipes Vegetarian Meatball Recipes One Pot Recipes

Serves 4

45 mins

Easy

233 cals
(Per serving)

12g of fat

Meat free Swedish Style Balls product packaging with nutritional information

Made with Quorn Vegetarian Swedish Style Balls

See product See recipes

High in Protein

Source of Fibre

Ingredients

Method

  1. Preheat the oven to 200C/fan 180C/gas mark 6.
  2. Peel the onions, cut into quarters and break apart into petals. Chop peppers into similar size chunks. Dice the aubergine into large chunks.
  3. Put all the vegetables into a large mixing bowl, add the Quorn Swedish Style Balls, the harissa, plus 2 tbsp olive oil, mix thoroughly.
  4. Using a casserole dish, spread the mixture out evenly and bake for 25 mins.
  5. Serve with fresh mint sprigs and an optional spoonful of crème fraiche.

Recipe Inspiration

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The nation has spoken

(7)

4 out of 5 stars

Louise Thompson

5 out of 5 stars

This was really easy to make and my family really enjoyed it

Mark

5 out of 5 stars

5 stars!!!!

Emily

5 out of 5 stars

This was so easy to make, all in one pan! It was perfect for a week of meal prep dinners :)

Charlotte

5 out of 5 stars

Love Quorn meatballs in this dish!

Oliver chappell

1 out of 5 stars

My family didn’t like the food .

Response from Quorn

Oh no Oliver! Sad to hear this...would have been good to know what you didn't like so we could review the recipe or help with flavours. Hopefully you'll find another veggie meatball recipe you love!

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