Made with Quorn Vegetarian Swedish Style Balls
High in Protein
Source of Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 1 pack Quorn Swedish Style Balls
- 2 tsp rose petal harissa
- 2 peppers, colour of your choosing
- 2 red onions
- 1 aubergine
Method
- Preheat the oven to 200C/fan 180C/gas mark 6.
- Peel the onions, cut into quarters and break apart into petals. Chop peppers into similar size chunks. Dice the aubergine into large chunks.
- Put all the vegetables into a large mixing bowl, add the Quorn Swedish Style Balls, the harissa, plus 2 tbsp olive oil, mix thoroughly.
- Using a casserole dish, spread the mixture out evenly and bake for 25 mins.
- Serve with fresh mint sprigs and an optional spoonful of crème fraiche.
Recipe Inspiration
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The nation has spoken
(7)
4 out of 5 stars
Alison
5 out of 5 stars
Served with couscous, easy to make and super delicious, will make again. Can’t stand aubergines so swapped for chestnut mushrooms. Found rose harissa in Tesco :)
Response from Quorn
We're thrilled you enjoyed the recipe! Swapping the aubergines for chestnut mushrooms is a brilliant tip. Thanks so much for the lovely review.
Louise Thompson
5 out of 5 stars
This was really easy to make and my family really enjoyed it
Mark
5 out of 5 stars
5 stars!!!!
Emily
5 out of 5 stars
This was so easy to make, all in one pan! It was perfect for a week of meal prep dinners :)
Charlotte
5 out of 5 stars
Love Quorn meatballs in this dish!
