Recipes
Quorn Swedish Style Balls with Spicy Couscous Recipe
Serves 4
15 mins
418 cals
(Per serving)
Made with Quorn Vegetarian Swedish Style Balls
High in Protein
Source of Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 1 pack Quorn Swedish Style Balls
- 2 tsp rose petal harissa
- 2 peppers, colour of your choosing
- 2 red onions
- 1 aubergine
Method
- Preheat the oven to 200C/fan 180C/gas mark 6.
- Peel the onions, cut into quarters and break apart into petals. Chop peppers into similar size chunks. Dice the aubergine into large chunks.
- Put all the vegetables into a large mixing bowl, add the Quorn Swedish Style Balls, the harissa, plus 2 tbsp olive oil, mix thoroughly.
- Using a casserole dish, spread the mixture out evenly and bake for 25 mins.
- Serve with fresh mint sprigs and an optional spoonful of crème fraiche.
Recipe Inspiration
See all recipes
RecipesSesame Glazed Quorn Ball Vegetarian Skewers with Chilli Noodles
Serves 4
25 mins
227 cals
(Per serving)
The nation has spoken
(7)
4 out of 5 stars
Louise Thompson
5 out of 5 stars
This was really easy to make and my family really enjoyed it
Mark
5 out of 5 stars
5 stars!!!!
Emily
5 out of 5 stars
This was so easy to make, all in one pan! It was perfect for a week of meal prep dinners :)
Charlotte
5 out of 5 stars
Love Quorn meatballs in this dish!
Oliver chappell
1 out of 5 stars
My family didn’t like the food .
Response from Quorn
Oh no Oliver! Sad to hear this...would have been good to know what you didn't like so we could review the recipe or help with flavours. Hopefully you'll find another veggie meatball recipe you love!
