Quorn Vegetarian Meatball Sub
For a quick and easy veggie meal, you have to make our Quorn Vegetarian Meatball Subs.
Quorn Swedish Style Balls are seared until golden brown then simmered in a rich tomato sauce, before nestling in a lightly toasted sub and topping with melted mozzarella for the ultimate veggie sub!
Learn how to make this cheap and easy veggie meatball showstopper and have it ready in just 20 minutes - a tasty weeknight dinner or delicious lunch at just £1.44 per sub.
- Vegan And Vegetarian Sandwich And Wrap Recipes
- Vegetarian Recipes
- Vegetarian Meatball Recipes
- Weeknight Dinner Recipes
- 16 Quorn Swedish Style Balls
- 1 clove garlic, crushed
- 400g tin finely chopped tomatoes
- ½ tsp dried oregano
- ½ tsp chilli flakes (optional)
- A few sprigs basil, shredded
- 4 soft white sub rolls
- 1 mozzarella ball, thinly sliced
- 2 tbsp vegetarian parmesan, finely grated
- 1 tbsp oil
- 125g mixed leaf salad
- ½ cucumber, thinly sliced
- ½ small red onion, thinly sliced
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp caster sugar
- 2 tbsp olive oil
Heat the oil in a frying pan and sear the Quorn Swedish Style Balls all over until golden brown.
Add the garlic and stir for 1 minute, then pour in the chopped tomatoes. Season with salt and pepper and sprinkle with oregano and chilli flakes (if using), then simmer for 10 minutes or until the sauce has thickened. Take the pan off the heat and stir in half the basil.
Split the rolls down the middle and spread the insides with the sauce. Nestle four Quorn Balls inside each roll, and top alternate balls with mozzarella.
Cook under the grill until the cheese melts, then garnish with basil and vegetarian parmesan.
Calculations based on average cost of ingredients purchased from Sainsbury’s, Tesco, Asda and Morrisons, correct as of 7th March 2023. Prices may vary.
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