![Dish with Quorn Mozzarella and Pesto Escalope parmigiana and basil alongside side dishes of salad and olives](https://images.ctfassets.net/uexfe9h31g3m/1gxL5net6KaPvpdDGRmxUP/278eb4d5ccee4464d51eb0217c40d2ab/Mozzarella___Pesto_Escalopes_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Mozzarella and Pesto Escalope Parmigiana
Serves 4
45 mins
665 cals
(Per serving)
Crunchy and oozing with melting mozzarella and a fragrant pesto, these Quorn Pesto and Mozzarella Escalopes are served with golden cubes of roasted rosemary and garlic potatoes and a warming puttanesca sauce. Finished with a fresh rocket, lemon and parmesan salad, this meal will add a little Italiano spark to your mid-week mealtimes.
Serves 2
50 mins
A Little Effort
115 cals
(Per serving)
3.1g of fat
Source of Fibre
High in Protein
No Soy
For the Puttanesca Sauce:
For the Puttanesca sauce
For the rocket salad
Serves 4
45 mins
665 cals
(Per serving)
Serves 4
45 mins
127 cals
(Per serving)
Serves 4
45 mins
216 cals
(Per serving)
Serves 4
40 mins
450 cals
(Per serving)
Serves 4
15 mins
470 cals
(Per serving)
Serves 4
30 mins
316 cals
(Per serving)