Quorn Pesto And Mozzarella Escalopes With Rosemary & Garlic Potatoes
Serves 2
50 mins
115 cals
(Per serving)
You have to try these succulent Quorn Mozzarella & Pesto Vegetarian Escalopes in a crunchy breaded coating.
Delicious chicken-like fillets, topped with oozy, cheesy pesto & mozzarella, then coated in golden crispy breadcrumbs. Our veggie escalopes are absolute faves for a tasty mid-week meal for two. Simply cook from chilled in under 20 minutes and add to your favourite pasta dish or serve up with potatoes and veggies for a quick and tasty midweek meal.
Looking for recipe inspiration? Try this Mozzarella and Pesto Escalope Parmigiana or serve up with these roasted rosemary & garlic potatoes with a puttanesca sauce and bring a taste of Italy to your mealtimes.
203 cals
(Per 100g)
0.16
kg
CO2e/serving
5.6g of fat
(Per 100g)
Chilled
High in Protein
Source of Fibre
No Soy
Pack size: 240g / 2 pack (chilled)
Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (10%), Water, Mozzarella Cheese (Milk) (9%), Vegetables Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Pesto (2%) [Sunflower Oil, Basil, Medium Hard Fat Cheese (Milk), Garlic, Salt], Wheat Starch, Salt, Natural Flavouring, Yeast, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin.
For allergens, including cereals containing gluten, see ingredients in Bold.
Typical Values | Per 100g |
---|---|
Energy | 857kJ |
203kcal | |
Fat | 5.6g |
of which saturates | 1.7g |
Carbohydrate | 25g |
of which sugars | 1.5g |
Fibre | 4.8g |
Protein | 11g |
Salt | 1.4g |
Remove all packaging
Preheat oven and baking tray to 220°C/ Fan 200°C/Gas 7. Cook on the middle shelf. If cooking from frozen, cook for 25 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Remove all packaging
Preheat oven and baking tray to 220°C/ Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
See all recipesThis product has been carbon footprinted so you can understand the amount of carbon emitted by making it.
Find out more* Based on 240g chilled pack of Quorn Mozzarella & Pesto Escalopes. Values shown represent farm to fork carbon footprints.
kg CO2e
(Per serving)