Quorn Mozzarella & Pesto Vegetarian Escalopes
You have to try these succulent Quorn Mozzarella & Pesto Vegetarian Escalopes in a crunchy breaded coating.
Delicious chicken-like fillets, topped with oozy, cheesy pesto & mozzarella, then coated in golden crispy breadcrumbs. Our veggie escalopes are absolute faves for a tasty mid-week meal for two. Simply cook from chilled in under 20 minutes and add to your favourite pasta dish or serve up with potatoes and veggies for a quick and tasty midweek meal.
Looking for recipe inspiration? Try this Mozzarella and Pesto Escalope Parmigiana or serve up with these roasted rosemary & garlic potatoes with a puttanesca sauce and bring a taste of Italy to your mealtimes.
203 cals
(Per 100g)
0.16kg
(CO2e/serving)
5.6g of fat
Chilled
Product information
Pack size: 240g / 2 pack (chilled)
Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (10%), Water, Mozzarella Cheese (Milk) (9%), Vegetables Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Pesto (2%) [Sunflower Oil, Basil, Medium Hard Fat Cheese (Milk), Garlic, Salt], Wheat Starch, Salt, Natural Flavouring, Yeast, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin.
For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical values | Per 100g |
|---|---|
| Energy | 857kJ |
| 203kcal | |
| Fat | 5.6g |
| of which saturates | 1.7g |
| Carbohydrate | 25g |
| of which sugars | 1.5g |
| Fibre | 4.8g |
| Protein | 11g |
| Salt | 1.4g |
Chilled
Quorn Mozzarella & Pesto Escalopes (240g)
Remove all packaging
(oven) 18 MIN
Preheat oven and baking tray to 220°C/ Fan 200°C/Gas 7. Cook on the middle shelf. If cooking from frozen, cook for 25 minutes.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Frozen
Quorn Mozzarella & Pesto Escalopes (240g)
Remove all packaging
(oven) 25 MIN
Preheat oven and baking tray to 220°C/ Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Recipe inspiration
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The carbon footprint of this product* is…
This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.
Find out more* Based on 240g chilled pack of Quorn Mozzarella & Pesto Escalopes. Values shown represent farm to fork carbon footprints.
0.16
kg CO2e (Per serving)
