Quorn Mozzarella & Pesto Vegetarian Escalopes

Name: Quorn Mozzarella & Pesto Vegetarian Escalopes
Brand: Quorn
Rating: 3.68 (838 reviews)

Product information Recipe Inspiration Similar products

Meat free Quorn Mozzarella & Pesto Escalopes product packaging with nutritional information.

You have to try these succulent Quorn Mozzarella & Pesto Vegetarian Escalopes in a crunchy breaded coating.

Delicious chicken-like fillets, topped with oozy, cheesy pesto & mozzarella, then coated in golden crispy breadcrumbs. Our veggie escalopes are absolute faves for a tasty mid-week meal for two. Simply cook from chilled in under 20 minutes and add to your favourite pasta dish or serve up with potatoes and veggies for a quick and tasty midweek meal.

Looking for recipe inspiration? Try this Mozzarella and Pesto Escalope Parmigiana or serve up with these roasted rosemary & garlic potatoes with a puttanesca sauce and bring a taste of Italy to your mealtimes.

Weeknight Dinner Breaded & Crispy Coated Lunch Options

231 cals
(Per 100g)

0.16 kg
CO2e/serving

11g of fat
(Per 100g)

Chilled

Product information

High in Protein

Source of Fibre

No Soy

Pack Sizes

Pack size: 240g / 2 pack (chilled)

Ingredients

Mycoprotein (36%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Medium Fat Soft Cheese (Milk) (10%), [Medium Fat Soft Cheese (Milk), Modified Starch, Sea Salt], Water, Mozzarella Cheese (Milk) (9%) (Mozzarella Cheese (Milk), Potato Starch), Rapeseed Oil, Rehydrated Free Range Egg White, Green Pesto (2%) [Rapeseed Oil, Basil Puree (Basil, Sunflower Oil, Salt, Anti-oxidant: Ascorbic Acid), Basil, Cheese (Milk), Garlic Puree, Sea Salt, Acidity Regulator: Citric Acid], Wheat Starch, Milk Proteins, Natural Flavouring, Salt, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Rowanberry Extract, Gelling Agent: Pectin; Raising Agent: Ammonium Carbonate.

For allergens, including cereals containing gluten, see ingredients in Bold.

Nutritional Information

Typical Values	Per 100g
Energy	966kJ
	231kcal
Fat	11g
of which saturates	2.6g
Carbohydrate	20g
of which sugars	2.1g
Fibre	3.3g
Protein	11g
Salt	1.2g

Cooking Instructions

Chilled

Quorn Mozzarella & Pesto Escalopes (240g)

To Cook 2 pieces. Remove all packaging

Oven 18 MIN

Preheat oven and baking tray to 220°C/ Fan 200°C/Gas 7. Cook on the middle shelf. If cooking from frozen, cook for 25 minutes.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Storage Instructions

Quorn Mozzarella & Pesto Escalopes 240g Chilled

Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Can be frozen on day of purchase and kept for up to 3 months. Do not refreeze once thawed.

Related FAQs

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.

Can I freeze Quorn once it has been cooked?

Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.

When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours, ensuring the food is piping hot throughout before serving.

How long can I keep Quorn in the fridge after I've cooked it?

Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.