Quorn Pesto and Mozzarella Escalopes with Caesar Style Salad

Name: Quorn Pesto and Mozzarella Escalopes with Caesar Style Salad
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 2 Quorn Pesto and Mozzarella Escalopes; [https://www.quorn.co.uk/products/mozzarella-pesto-escalopes]; 1 thick slice of sourdough; A drizzle of olive oil; 1 tbsp. light mayonnaise; 1 tbsp. lemon juice; 1 tbsp. grated vegetarian parmesan; 1 head romaine lettuce, torn; ½ red onion, thinly sliced; Extra parmesan to garnish (optional)

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Quorn Pesto and Mozzarella Escalopes, served with caesar salad.

Fresh, crisp and packed with flavour, this Caesar salad makes an effortless light meal. Crispy Quorn Pesto and Mozzarella Escalopes bring a deliciously golden crunch, perfectly paired with a creamy, tangy Caesar-style salad.

Quick and Easy Vegetarian Recipes and Vegan Meal Ideas Salad Recipes Vegetarian and Vegan Summer Recipes Lunch Recipe Ideas

Serves 2

40 mins

Easy

402 cals
(Per serving)

4.8g of fat
(Per serving)

3.1g fibre
(Per serving)

6.7g protein
(Per serving)

Meat free Quorn Mozzarella & Pesto Escalopes product packaging with nutritional information.

Made with Quorn Mozzarella & Pesto Vegetarian Escalopes

See product See recipes

Source of Fibre

High in Protein

No Soy

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Ingredients

2 Quorn Pesto and Mozzarella Escalopes
1 thick slice of sourdough
A drizzle of olive oil
1 tbsp. light mayonnaise
1 tbsp. lemon juice
1 tbsp. grated vegetarian parmesan
1 head romaine lettuce, torn
½ red onion, thinly sliced
Extra parmesan to garnish (optional)

Method

Pre-heat oven to 200C (fan)/220C electric/Gas Mark 7 . Place the Quorn Pesto and Mozzarella Escalopes on a baking tray and cook for 25 minutes.
Slice the sourdough into cubes, drizzle with olive oil and toss to coat. Place on a baking tray and cook in the same oven as the Quorn Escalopes. Cook for 8 minutes. Remove and allow to cool.
Place the mayonnaise into a small bowl. Add the lemon juice and grated parmesan, mix well. Add the torn romaine lettuce and red onion toss gently to coat.
To serve, place the Quorn Pesto and Mozzarella Escalopes on 2 warmed serving plates. Divide the Caesar style salad between the plates and scatter over the sourdough croutons. Garnish with extra parmesan if desired.