Pesto & Mozzarella Escalope Antipasto Platter

The perfect party starter! Try bite-sized pieces of Quorn Mozzarella & Pesto Escalopes in a delicious antipasto sharing platter. Serve with roasted red peppers, olives and artichokes, and your choice of breads, crostini and dips!

Serves 4

40 mins


450 cals
(Per serving)

17 g fat

Made with Quorn Mozzarella & Pesto Vegetarian Escalopes

Source of fibre
High in protein
No soy


  • 4 Quorn Mozzarella & Pesto Escalopes
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar


  1. Set air-fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Mozzarella & Pesto Escalopes in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice escalopes diagonally. On serving platter or board, arrange escalopes, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute crostini for fresh slices of baguette or crusty Italian loaf if preferred.

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5 out of 5 stars

Just learning the air fryer, just found your web site, thank you

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