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Pesto & Mozzarella Escalope Antipasto Platter

The perfect party starter! Try bite-sized pieces of Quorn Mozzarella & Pesto Escalopes in a delicious antipasto sharing platter. Serve with roasted red peppers, olives and artichokes, and your choice of breads, crostini and dips!

Meat free Quorn Mozzarella & Pesto Escalopes product packaging with nutritional information.

Made with Quorn Mozzarella & Pesto Vegetarian Escalopes

Source of Fibre

High in Protein

No Soy


  • 4 Quorn Mozzarella & Pesto Escalopes
  • 12 crostini
  • 2 jarred roasted red peppers, halved
  • 1/2 cup assorted pitted olives
  • 1 jar marinated artichoke hearts
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 2 tsp balsamic vinegar


  1. Set air-fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Mozzarella & Pesto Escalopes in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Slice escalopes diagonally. On serving platter or board, arrange escalopes, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute crostini for fresh slices of baguette or crusty Italian loaf if preferred.

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The nation has spoken


5 out of 5 stars


5 out of 5 stars

Great to find instructions for air drying Quorn products please put Airfryer instructions on the packet! The escalopes are lovely.

Response from Quorn

Thanks David, we're working on it!


5 out of 5 stars

Just learning the air fryer, just found your web site, thank you

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