Pesto & Mozzarella Escalope Antipasto Platter

Name: Pesto & Mozzarella Escalope Antipasto Platter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 Quorn Mozzarella & Pesto Escalopes; 12 crostini; 2 jarred roasted red peppers, halved; 1/2 cup assorted pitted olives; 1 jar marinated artichoke hearts; 1 cup cherry tomatoes; 1 tbsp olive oil; 2 tsp balsamic vinegar

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Quorn Mozzarella and Pesto Escalopes on a platter with tomatoes and olives

The perfect party starter! Try bite-sized pieces of Quorn Mozzarella & Pesto Escalopes in a delicious antipasto sharing platter. Serve with roasted red peppers, olives and artichokes, and your choice of breads, crostini and dips!

Italian Food Recipes Party Food Meat Free Recipes Vegan and Vegetarian Air Fryer Recipes

Serves 4

40 mins

Easy

450 cals
(Per serving)

17g of fat

Meat free Quorn Mozzarella & Pesto Escalopes product packaging with nutritional information.

Made with Quorn Mozzarella & Pesto Vegetarian Escalopes

See product See recipes

Source of Fibre

High in Protein

No Soy

Ingredients

4 Quorn Mozzarella & Pesto Escalopes
12 crostini
2 jarred roasted red peppers, halved
1/2 cup assorted pitted olives
1 jar marinated artichoke hearts
1 cup cherry tomatoes
1 tbsp olive oil
2 tsp balsamic vinegar

Method

Set air-fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. In 2 batches if needed, place Quorn Mozzarella & Pesto Escalopes in air fryer basket (do not overfill). Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
Slice escalopes diagonally. On serving platter or board, arrange escalopes, crostini, roasted red peppers, olives, artichokes and tomatoes. Drizzle olive oil and balsamic vinegar over tomatoes.

Tips: Substitute crostini for fresh slices of baguette or crusty Italian loaf if preferred.