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Vegetarian Chow Mein With Quorn Vegetarian Chicken Pieces

Vegetarian Chow Mein with Quorn Vegetarian Chicken Pieces topped with toasted sesame seeds served on a dark dish.

Chinese meat-free fakeaway dishes have never been easier to create! Our Vegetarian Chow Mein combines delicious flavours with Quorn Vegetarian Chicken Pieces for a mouthwatering noodle dish. Quick and easy to make what's not to love?

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 300g Quorn Pieces, defrosted if using frozen
  • 180g dried egg chow noodles
  • 3 tbsp oil
  • 2 garlic cloves, crushed
  • 1 shredded Chinese cabbage
  • 1 large carrot, cut into long thin strips or grated
  • 2 spring onions, cut into 2 inch/4cm pieces
  • 200g beansprouts
  • 1/2 bunch of coriander, roughly chopped
  • 4 tbsp of toasted sesame seeds
  • For the sauce:
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp chilli garlic sauce or Sriracha chilli sauce
  • 2 tsp sugar
  • 2 tsp toasted sesame oil
  • 4 tbsp water
  • 1 pinch of white pepper


  1. Prepare noodles according to pack instructions
  2. Combine sauce ingredients in a small bowl
  3. Heat the oil in a wok over a high heat, add garlic and stir fry for 10 seconds
  4. Add the Quorn Pieces and stir fry until the pieces start to caramelise - approximately 3 minute
  5. Add the cabbage and carrot and stir fry until the cabbage starts to wilt
  6. Mix in the noodles, spring onions, beansprouts and sauce and stir fry until the noodles are warmed through and the sauce evenly coats the noodles - about 1 minute. Do not overcook as the bean sprouts should still be quite crisp. Garnish withx coriander and toasted sesame seeds

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The nation has spoken


3 out of 5 stars


5 out of 5 stars

The whole family love this and it’s so quick and easy


5 out of 5 stars

I always use the chicken style pieces. I first put into the pan some cashews then the pieces. Cut up spring onions, baby sweet corn, mange tu, water chestnuts, sliced red bell pepper. So yummy. I just add less salt soy sauce.


5 out of 5 stars

My children have requested I make this again this week which I will because its so simple.. winner!


5 out of 5 stars

Really quick easy and tasty


5 out of 5 stars

I made this for the family. It went down very well and even my fairly choosy daughter liked it. It's a great way to get some veg into little people without them really seeing it! I think next time I might make up a little more sauce for even more tastiness!

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