

Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
High in Fibre
No Artificial Ingredients
Cook mode (Keep screen awake)
Ingredients
- 250g chilled Quorn Pieces
- 250g penne pasta
- 200g passata
- Drizzle of olive oil
- 1 tsp of tomato puree
- 1/2 tsp of dried oregano
- 1 red pepper finely diced
- 1/2 red onion finely diced
- 125g grated mozzarella cheese
- 1 tsp Italian seasoning
- 1 orange pepper sliced
- 50g sweetcorn
- 16 green olives halved
Method
- Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
- Cook the penne pasta al dente according to the package directions.
- Make the pizza sauce by heating a pan with a drizzle of olive oil and cooking the onion and red pepper until softened for 2-3 minutes.
- Add the passata, tomato puree and oregano to the sauce and cook on a gentle simmer whilst the pasta is cooking.
- Place the pasta and some of the Quorn Pieces and sliced peppers on the skewers, lining up the edges and brush the top side with pizza sauce.
- Sprinkle on the mozzarella cheese and the remaining Quorn Pieces and sliced peppers along with the olives.
- Sprinkle with the Italian seasoning.
- Bake for 8-10 minutes, or until the cheese has melted.
Chefs tip
We’ve skewered about 20 pieces of pasta per skewer! Experiment with different toppings that your family love.







