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Vegetarian Quorn Pieces product packaging with nutritional information

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

Cook mode (Keep screen awake)

Ingredients

  • 250g chilled Quorn Pieces
  • 250g penne pasta
  • 200g passata
  • Drizzle of olive oil
  • 1 tsp of tomato puree
  • 1/2 tsp of dried oregano
  • 1 red pepper finely diced
  • 1/2 red onion finely diced
  • 125g grated mozzarella cheese
  • 1 tsp Italian seasoning
  • 1 orange pepper sliced
  • 50g sweetcorn
  • 16 green olives halved

Method

  1. Preheat the oven to 180 degrees and line a baking sheet with parchment paper.
  2. Cook the penne pasta al dente according to the package directions.
  3. Make the pizza sauce by heating a pan with a drizzle of olive oil and cooking the onion and red pepper until softened for 2-3 minutes.
  4. Add the passata, tomato puree and oregano to the sauce and cook on a gentle simmer whilst the pasta is cooking.
  5. Place the pasta and some of the Quorn Pieces and sliced peppers on the skewers, lining up the edges and brush the top side with pizza sauce.
  6. Sprinkle on the mozzarella cheese and the remaining Quorn Pieces and sliced peppers along with the olives.
  7. Sprinkle with the Italian seasoning.
  8. Bake for 8-10 minutes, or until the cheese has melted.

Chefs tip

We’ve skewered about 20 pieces of pasta per skewer! Experiment with different toppings that your family love.

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