Recipes

Quorn Meat Free Pieces Hyderabadi Biryani

Try this healthier recipe for hyderabadi chicken biryani, made using Quorn Meat Free Pieces, onion, pepper, dates, cinnamon, turmeric and ginger. Low in fat and saturated fat, and high in protein.

509 Cals Per serving
Serves 4
40 mins

Ingredients

  • 300g Quorn Meat Free Chicken Pieces
  • For the marinade:-
  • 2 tbsp rapeseed oil
  • 2 tbsp korma paste, good quality (for a stronger, spicier flavour you could use a good quality Tikka or a Jalfrezi paste)
  • 3 cloves of garlic, crushed
  • 1 tbsp root ginger, grated
  • 1 medium onion, sliced
  • 1 red pepper, diced
  • 1 tsp turmeric
  • 1 red chilli, diced
  • 300g mixed basmati rice, soaked in cold water for 10 minutes, drained well
  • 1000ml hot vegetable stock
  • 1 stick of cinnamon
  • Juice and zest of 1 lemon
  • 80g dates
  • Salt and freshly ground black pepper to taste
  • 1 large bunch of fresh coriander leaves, finely chopped
  • 1 small bunch of fresh mint, finely chopped
  • Toasted flaked almonds and chopped mint, to serve

Made with Quorn Pieces

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Products

How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of Beef mince

Find out more

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