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Quorn Vegetarian Chicken Tetrazzini

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Spaghetti tetrazzini with Quorn Pieces, mushrooms and topped with cheese served in a dish with a side salad.
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This vegetarian tetrazzini is a twist on a classic pasta bake. Made with tender Quorn Vegetarian Chicken Pieces, spaghetti and mushrooms in a deliciously creamy sauce this recipe is baked until golden and bubbling.

Perfect for midweek dinners, this meat free take on a chicken tetrazzini is so comforting and the ideal meal to feed the whole family!

Vegan & Vegetarian Fillets & Pieces Recipes Vegan & Vegetarian Pasta Recipes Italian Food Recipes Vegan and Vegetarian Family Meal Recipes

Serves 4

55 mins

Easy

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

  • 200g Quorn Vegetarian Chicken Pieces
  • 200g spaghetti
  • 200g mushrooms, sliced
  • 100g frozen peas
  • 3 garlic cloves, sliced
  • 200ml whipping cream
  • 200ml skimmed milk
  • 100ml vegetable stock
  • 1 tbsp cornflour
  • 50g reduced fat cheese, grated
  • 20g panko breadcrumbs
  • A pinch dried thyme

To serve (optional):

  • Bistro salad leaves
  • Vine tomatoes
  • Cucumber
  • ½ lemon, juice only

Method

  1. Pre-heat the oven to 160°C (fan)/ 180°C electric/Gas Mark 4.
  2. Cook the spaghetti as pre pack instructions, drain and tip into a 20x25cm oven proof dish.
  3. Evenly scatter the Quorn Vegetarian Chicken Pieces, mushrooms, peas and garlic.
  4. Mix the cream, milk and stock in a measuring jug.
  5. Mix the cornflour with one tablespoon of cold water. Add this to the jug and mix well.
  6. Pour the liquid mix over the pasta.
  7. Scatter over the grated cheese, breadcrumbs and thyme.
  8. Bake in a pre-heated oven for 40 minutes or until the top is golden brown.

Chefs tip

This recipe works well using leftover Quorn Ham Roast. Simply dice the ham and use in place of the Quorn Vegetarian Chicken Pieces.

Recipe Inspiration

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The nation has spoken

Emma

5 out of 5 stars

We really enjoyed this recipe. Easy and flavoursome! I waited and added the cheese and breadcrumb mix to the top for the last 20 minutes only, to make sure it didn't dry out.

Response from Quorn

It's lovely to hear that you enjoyed your Quorn Vegetarian Chicken Tetrazzini flavour. Keep enjoying the recipe!

Claire

5 out of 5 stars

I was really surprised this was as tasty as it was. There didn't seem to be anything in it to give it real taste but it was very nice. I added twice the amount of cheese and a lot of black pepper. It only served 3 not 6 as suggested. I would definitely make it again.

Response from Quorn

Glad you loved this one :) We've just amended the serves to 4 - thanks so much for pointing this out!

Susieh

5 out of 5 stars

Loved this. Easy to make in advance earlier in the day then make up sauce when ready to cook. Couple of tweaks. Used sliced courgette instead of peas. Added a bit more Parmesan to cheese and used plenty of black pepper. Delicious and easy. Although it served only four. It’s a stretch for 6 adults.

Response from Quorn

What a great example of making this recipe yours! Enjoy!

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