Prepare the escalopes according to the instructions on the package.
Mix wheat flour, baking soda and corn starch in a bowl. Add the water and a little salt and stir it together into a batter.
Cut broccoli and cauliflower into small bouquets. Cut the ends of the green beans off. Boil the vegetables and drain them just before they are fully cooked. Dip them in the tempura sauce and fry quickly until they are golden brown.
Garlic Dip: Mix crème fraîche and crushed garlic and season with salt. Have a crushed garlic clove for more flavor.
Serve the escalopes with freshly baked vegetables, garlic dip and fresh herbs.
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.