Quorn Escalopes with Mozzarella & Pesto, Tempura Roots and Garlic Dip 2.8409090909091 out of 5, 1 based on 44 ratings

Recipes

Quorn Escalopes with Mozzarella & Pesto, Tempura Roots and Garlic Dip

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These vegetarian escalopes are magical good with freshly-frozen tempura vegetables and a garlic dip. Cover with sunflower seeds or optional fresh herbs.

127 Cals Per serving
Serves 4
45 mins
Difficulty A Little Effort

Ingredients

  • 2 packages of Quorn Mozzarella & Pesto Escalopes (480 g)
  • 250 g of broccoli
  • 1 cauliflower head
  • 150 g green beans
  • 100 ml carbonated water
  • 150 g of flour
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • Salt
  • Rapeseed oil

For the garlic dip

  • 100 ml crème fraîche
  • 1 garlic clove
  • Salt

Topping:

  • Top with Fresh herbs