![Easy healthy meal made with Quorn Escalopes stuffed in a pita with mozzarella and pesto with a side of coleslaw and tomatoes](https://images.ctfassets.net/uexfe9h31g3m/1nCbULF7puycMiiYaa8AyM/c21059022033042648013f33f8968b46/pitabr_d_Schnitzel_med_Mozzarella_Pesto_coleslaw_Sweden_Recipe_Image_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian and Vegan Recipes
Pita bread stuffed with Quorn Escalopes with Mozzarella & Pesto and Coleslaw
Serves 4
45 mins
216 cals
(Per serving)
These vegetarian escalopes are magical good with freshly-frozen tempura vegetables and a garlic dip. Cover with sunflower seeds or optional fresh herbs.
Serves 4
45 mins
A Little Effort
127 cals
(Per serving)
7.4g of fat
Source of Fibre
High in Protein
No Soy
For the garlic dip
Topping:
Serves 4
45 mins
216 cals
(Per serving)
Serves 4
40 mins
450 cals
(Per serving)
Serves 4
45 mins
665 cals
(Per serving)
Serves 2
50 mins
115 cals
(Per serving)
Serves 4
40 mins
250 cals
(Per serving)
Serves 2
35 mins
531 cals
(Per serving)
(44)
2 out of 5 stars