Quorn Escalopes with Mozzarella & Pesto, Tempura Roots and Garlic Dip 3 out of 5, 1 based on 32 ratings

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Quorn Escalopes with Mozzarella & Pesto, Tempura Roots and Garlic Dip

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These vegetarian escalopes are magical good with freshly-frozen tempura vegetables and a garlic dip. Cover with sunflower seeds or optional fresh herbs.

127 Cals Per serving
Serves 4

Ingredients

  • 2 packages of Quorn Escalopes with Mozzarella & Pesto (480 g)
  • 250 g of broccoli
  • 1 cauliflower head
  • 150 g green beans
  • 100 ml carbonated water
  • 150 g of flour
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • Salt
  • Rapeseed oil

For the garlic dip

  • 100 ml crème fraîche
  • 1 garlic clove
  • Salt

Topping:

  • Top with Fresh herbs

Made with Quorn Mozzarella & Pesto Escalopes

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