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Homemade Vegetable Soup with Quorn Pieces
Serves 4
25 mins
78 cals
(Per serving)
Fancy a curry night? Tikka Masala is a much-loved classic, and it's easy to see why. Our Quorn Vegetarian Tikka Masala packs in all the flavour, but with fewer calories, less saturated fat and is completely meat-free! A great Vegetarian Tikka Masala recipe for a Saturday night fakeaway!
Serves 4
60 mins
A Little Effort
242 cals
(Per serving)
10g of fat
Gluten free
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
For the Curry:
For the Marinade:
Accompany with boiled Basmati rice if liked.
This dish is perfect for using up any veggies you may have lying around the kitchen - cauliflower, carrots, courgettes and mushrooms all work perfectly!
Serves 4
25 mins
78 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
(550)
4 out of 5 stars
Mark
5 out of 5 stars
Easy to make and tasty ,reheated the remainder the following day and the taste was better still , also good with a baked potato instead of rice.
Ellie
5 out of 5 stars
Super super tasty, whole family loved it
Pam
5 out of 5 stars
I made this and it’s delicious. I’ve sent the recipe to friends and I’m going to make more for family.
Sue
5 out of 5 stars
Very easy and tasty. We added borad beans as our freezer is heaving with the things. They go really well with curry, believe it or not.
Liam
5 out of 5 stars
Delicious