Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
- 1 pack Quorn Sausages, defrosted (sub for Quorn Brilliant Bangers to make vegan)
- Low calorie oil spray
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 400g fresh tomatoes, skinned and chopped
- 200g thin green beans
- 200g peas
- 250g long grain rice
- 1½ tsp smoked paprika
- ½ tsp saffron
- 1 tsp turmeric
- 1 tsp mild chilli powder
- zest of 1 lemon
- 1 tbsp lemon juice
- 700ml vegetable stock
- Salt and freshly ground black pepper
- 3 tbsp chopped parsley To garnish - 1 lemon cut into wedges & olives
Method
- Warm a pan and spray with low calorie cooking spray. Cut each sausage into bite-sized chunks and fry until golden 3-4 minutes, reserve.
- Fry the onions and garlic in low calorie oil spray, gently until soft and golden, add a little water if the onions start to stick to the pan. Add the peppers and fry for a further 4-5 minutes. Stir in the tomatoes, beans and peas and cook for 6 minutes.
- Add the rice, paprika, saffron, turmeric, chilli, lemon zest and juice stir well.
- Stir in the stock and simmer for about 15 minutes. Stir in the Quorn Sausage, continue simmering for a further 10 minutes or until the rice is tender adding more liquid if required.
- Season to taste, sprinkle over the parsley and serve with the lemon wedges and olives.
Recipe Inspiration
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The nation has spoken
(190)
4 out of 5 stars
Nic
5 out of 5 stars
This was so simple to make. Chuck in the sausages, prep everything else. Add the veg, seasoning, tomatoes, rice then the stock. Leave to simmer til the rice is cooked. Really lovely flavour & really filling. Ive got enough left for another meal. A brilliant go to for a quick & easy meal.
Response from Quorn
Thank you so much for your lovely review Nic! We’re really pleased to hear you found the paella so simple to make and full of flavour.
Scott
5 out of 5 stars
My family and friends love this meal quick and easy to make
Response from Quorn
We love this Scott - so glad everyone enjoyed it!
Claire Thomas
5 out of 5 stars
Love this paella, it's a family favourite, easy to make :0)
Dexter
5 out of 5 stars
Really good recipe, modified it to add in all sorts of quorn products. Served it to my Spanish family and they liked it
Victoria
5 out of 5 stars
Delicious, I put in less beans, peas and smoked paprika. Does take longer to cook than stated but worth the wait.
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