![quorn sausage rolls vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/7iVSBYPuvKqGuOkuQseiIk/a39a0b43d546f93b52382354b2979a51/SAUSAGE-ROLLS--For-Media.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Paella with Quorn Sausages
This dish will become one of your go-to summer recipes. Our Spanish Vegetarian Paella Recipe made using Quorn Sausages is both low in fat and completely meat-free!
Served with fresh vegetables this delicious vegetarian sausage paella is perfect for those summer get-togethers.
Serves 4
50 mins
Easy
496 cals
(Per serving)
Vegan
![A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/BnxfMCYuv6cKS04Mui82W/bdca1e36cd074aa023db5d9d8fe038b0/Quorn_Sausages_8x336g_UK_Bags_Frozen_MPS0944-27_JQS2300070_Sausages_336g_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Sausages
High in Protein
Low in Saturated Fat
Source of Fibre
Ingredients
- 1 pack Quorn Sausages, defrosted (sub for Quorn Brilliant Bangers to make vegan)
- Low calorie oil spray
- 1 onion, thinly sliced
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 400g fresh tomatoes, skinned and chopped
- 200g thin green beans
- 200g peas
- 250g long grain rice
- 1½ tsp smoked paprika
- ½ tsp saffron
- 1 tsp turmeric
- 1 tsp mild chilli powder
- zest of 1 lemon
- 1 tbsp lemon juice
- 700ml vegetable stock
- Salt and freshly ground black pepper
- 3 tbsp chopped parsley To garnish - 1 lemon cut into wedges & olives
Method
- Warm a pan and spray with low calorie cooking spray. Cut each sausage into bite-sized chunks and fry until golden 3-4 minutes, reserve.
- Fry the onions and garlic in low calorie oil spray, gently until soft and golden, add a little water if the onions start to stick to the pan. Add the peppers and fry for a further 4-5 minutes. Stir in the tomatoes, beans and peas and cook for 6 minutes.
- Add the rice, paprika, saffron, turmeric, chilli, lemon zest and juice stir well.
- Stir in the stock and simmer for about 15 minutes. Stir in the Quorn Sausage, continue simmering for a further 10 minutes or until the rice is tender adding more liquid if required.
- Season to taste, sprinkle over the parsley and serve with the lemon wedges and olives.
Recipe Inspiration
See all recipes![quorn sausage rolls vegetarian recipe](https://images.ctfassets.net/uexfe9h31g3m/7iVSBYPuvKqGuOkuQseiIk/a39a0b43d546f93b52382354b2979a51/SAUSAGE-ROLLS--For-Media.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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243 cals
(Per serving)
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45 mins
485 cals
(Per serving)
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The nation has spoken
(190)
4 out of 5 stars
Claire Thomas
5 out of 5 stars
Love this paella, it's a family favourite, easy to make :0)
Dexter
5 out of 5 stars
Really good recipe, modified it to add in all sorts of quorn products. Served it to my Spanish family and they liked it
Victoria
5 out of 5 stars
Delicious, I put in less beans, peas and smoked paprika. Does take longer to cook than stated but worth the wait.
Sylvia
3 out of 5 stars
50 minutes for preparation and cooking is way out. It has taken me 1 hour 40 minutes to prepare and cook.
Wendy
5 out of 5 stars
Great recipe with real paella flavour. Daughter and I loved it!