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Quorn Vegetarian Sausage and Broccoli Orzo

You have to try this super easy recipe for our delicious vegetarian orzo made with Quorn Vegetarian Sausages and broccoli. Tasty Quorn Sausages are cooked with broccoli in a rich and creamy sauce, for a dish that is flavour packed!

With just 7 ingredients and a little prep time, this tasty meat-free sausage orzo dish cooks in just 30 minutes, so is handy when you don't have a lot of time to spend in the kitchen!

Serves 4

40 mins


350 cals
(Per serving)

15g of fat

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre


  • 1 pack (336g) Quorn Vegetarian Sausages
  • 2 tbsp olive oil
  • 2 large leeks, chopped
  • 1 head broccoli, cut into small florets
  • 250g Orzo
  • 800ml vegetable stock
  • 100g low fat garlic and herb cream cheese


  1. Heat a tablespoon of the olive oil in a large frying pan, add the Quorn Vegetarian Sausages and cook for 5-6 minutes all over until golden. Remove the sausages from the pan and chop into pieces.

  2. Heat the remaining oil in the pan and over a medium heat cook the leeks until wilted and tender, for about 4-5 minutes.

  3. Stir in the broccoli and cook for 3 minutes then add the orzo and vegetable stock and return the Quorn Sausage pieces to the pan. Toss everything together and simmer for about 10 minutes until most of the liquid has been absorbed by the orzo.

  4. Stir in the garlic and herb cream cheese and cook for a further 2 minutes. Serve ladled into bowls and enjoy!

Recipe Inspiration

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The nation has spoken


5 out of 5 stars


5 out of 5 stars

Quick, easy and tasty. Easily adapted with different veg too.


5 out of 5 stars

I used 1 red onion instead of the leeks because that's what I had to hand, but this was delicious and added bonus that it was so quick and easy. I will definitely make it again!

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