Quorn Vegetarian Sausage and Broccoli Orzo

Heat a tablespoon of the olive oil in a large frying pan, add the Quorn Vegetarian Sausages and cook for 5-6 minutes all over until golden. Remove the sausages from the pan and chop into pieces.

Heat the remaining oil in the pan and over a medium heat cook the leeks until wilted and tender, for about 4-5 minutes.

Stir in the broccoli and cook for 3 minutes then add the orzo and vegetable stock and return the Quorn Sausage pieces to the pan. Toss everything together and simmer for about 10 minutes until most of the liquid has been absorbed by the orzo.

Stir in the garlic and herb cream cheese and cook for a further 2 minutes. Serve ladled into bowls and enjoy!