Sausage Colcannon Pie
Give your sausage and mash supper a makeover! Sliced Quorn Sausages served in an onion gravy, topped with a shredded cabbage & leek colcannon mash. Perfect for a comforting family meal.
Serves 4
55 mins
Easy
222 cals
(Per serving)
8.1 g fat
Made with Quorn Vegetarian Sausages
High in protein
Low in saturated fat
Source of fibre
Ingredients
- 5 Quorn Sausages
- 1/2 tbsp vegetable oil
- 10g butter or margarine
- 1 medium onion, halved and finely sliced
- 1 tsp caster sugar
- 1 tsp dried thyme
- 600ml vegetable stock
- 3 tsp cornflour mixed with 3 tsp cold water
- 1 1/2 tsp vegetarian Worcestershire sauce
- 260g tomato puree
- 400g potatoes, peeled and quartered
- 10g butter or margarine
- 1/2 leek, finely sliced
- 100g savoy or spring cabbage, finely shredded
- 1 tbsp milk
- Black pepper
Method
- Preheat the oven to 190C/Gas Mark 5.
- To make the onion gravy melt the butter in a pan, add the onions and cook gently for 5 minutes until soft. Sprinkle over the sugar and cook for a further 15 minutes over a low heat until the onions are caramelised and golden. Add remaining gravy ingredients and simmer for 5 minutes until the gravy thickens.
- Meanwhile cook potatoes in boiling water for 20 minutes until tender.
- Place the Quorn Sausages on a baking tray and lightly brush with oil then cook for 14 minutes (reduce the time to 12 minutes for fan assisted ovens). When cooked slice each Quorn Sausage into three equal pieces and add to the onion gravy then transfer to an oven proof dish.
- To finish the Colcannon mash, drain the potatoes into a colander then melt the butter in the same pan and stir-fry the leek and cabbage for 5 minutes, season with black pepper. Return the potatoes to the pan with the leek and cabbage and milk. Mash until smooth and check seasoning.
- Top the pie with the mash and return to the oven for about 15 minutes until the topping is golden and the filling is piping hot.
Tip - as an alternative try topping with a cauliflower or sweet potato mash.
Recipe Inspiration
See all recipes
The nation has spoken
Vicky
Another family favourite for us. The only time the kids will eat cabbage! We really enjoy the range of flavours in this dish.
Mel
What an amazing dish!
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
