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Quorn Sausages Frittata

A frittata made with Quorn Sausages, tomatoes, potatoes, and mushrooms in a white cast iron skillet.

This Quorn Brunch Frittata is a fabulous mid-morning brunch or snack. Quorn Sausages are cooked in a fluffy frittata mix with shallots, potatoes, mushrooms and cherry tomatoes. Super simple and on your plate in 15 minutes, this quick & easy vegetarian frittata will be loved by all the family.

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre


  • 4 Quorn Sausages
  • 2 tbsp olive oil
  • 1-2 shallots, peeled and thinly sliced
  • 1 medium potato, peeled, boiled and roughly diced into 1cm cubes (optional)
  • 50g button mushrooms, halved
  • 4 plum or cherry tomatoes, halved
  • 4 large eggs
  • 1 tbsp water
  • good pinch paprika (optional)
  • 2-3 tbsp freshly chopped flat leaf parsley


  1. Heat the oil in a large non-stick frying pan (approx. 26 cm diameter). Fry the Quorn Sausages for 8 minutes add the shallot and diced potato and continue cooking for 3-4 minutes on a medium heat until golden brown. Remove the Quorn Sausages and slice on the diagonal into bite sized pieces. Return to the pan
  2. Add the mushrooms and tomatoes and fry for 2 minutes
  3. Lightly whisk the eggs, water, paprika and seasoning together in a bowl. Stir in the parsley
  4. Pour the egg mixture into the frying pan and lightly shake the pan to distribute the mixture. Reduce the heat a little and cook the bottom of the frittata for 2-3 minutes until lightly set
  5. Place the pan under a hot grill and finish off the cooking for about 2-3 minutes until the egg mixture is just set
  6. Leave to stand for 1-2 minutes before serving. If liked, dust the top with a little extra paprika

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3 out of 5 stars

reid raynor

5 out of 5 stars

So delicious!

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