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A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

No Artificial Ingredients

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Ingredients

  • 1 pack Quorn Vegetarian Fillets
  • 7 tbsp mayonnaise
  • 3 tbsp curry powder
  • 1 tsp cinnamon
  • 2 tbsp mango chutney
  • Handful of sultanas
  • Handful of coriander, finely chopped
  • Crusty white bread and lettuce to serve

Method

  1. Add a pack of Quorn Vegetarian Fillets to a pan over a medium heat and cook for undisturbed for 12 minutes.
  2. Meanwhile, in a separate bowl, mix together the mayonnaise, curry powder, cinnamon, mango chutney and sultanas until combined.
  3. Once the fillets are cooked, remove from heat and shred with a fork. Add to the coronation mixture with the coriander and mix well.
  4. Slice up some fresh bread and lay down a few leaves of lettuce. Top with the coronation mixture, sandwich together and serve with your favourite Quorn picnic items!

Recipe Inspiration

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The nation has spoken

(4)

5 out of 5 stars

Sophie

5 out of 5 stars

Just made this for the Coronation, delicious

Dee

5 out of 5 stars

Great way to pep up a bland sandwich. Reduced the ingredients for a test run and truly yummy. Will bulk up next time to freeze in sandwich portion pots!!

Robin

5 out of 5 stars

The vegetarian fillets filled in nicely for the chicken, my family couldn't tell.

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