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A bag of Quorn Fillets showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Fillets

High in Protein

Gluten Free

Low in Saturated Fat

No Soy

No Artificial Ingredients

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Ingredients

  • 1 pack Quorn Vegetarian Fillets
  • 7 tbsp mayonnaise
  • 3 tbsp curry powder
  • 1 tsp cinnamon
  • 2 tbsp mango chutney
  • Handful of sultanas
  • Handful of coriander, finely chopped
  • Crusty white bread and lettuce to serve

Method

  1. Add a pack of Quorn Vegetarian Fillets to a pan over a medium heat and cook for undisturbed for 12 minutes.
  2. Meanwhile, in a separate bowl, mix together the mayonnaise, curry powder, cinnamon, mango chutney and sultanas until combined.
  3. Once the fillets are cooked, remove from heat and shred with a fork. Add to the coronation mixture with the coriander and mix well.
  4. Slice up some fresh bread and lay down a few leaves of lettuce. Top with the coronation mixture, sandwich together and serve with your favourite Quorn picnic items!

Recipe Inspiration

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The nation has spoken

(4)

5 out of 5 stars

Sophie

5 out of 5 stars

Just made this for the Coronation, delicious

Dee

5 out of 5 stars

Great way to pep up a bland sandwich. Reduced the ingredients for a test run and truly yummy. Will bulk up next time to freeze in sandwich portion pots!!

Robin

5 out of 5 stars

The vegetarian fillets filled in nicely for the chicken, my family couldn't tell.

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