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Quorn Hot Honey BBQ Buffalo Wings with Homemade Ranch Dip

Vegan Quorn Honey BBQ Buffalo Wings

So easy yet so delicious! Simply cook the Quorn Southern Fried Bites, toss in a homemade hot honey BBQ sauce, dip in some homemade ranch and enjoy the crispy, delicious meat-free flavours!

Image by @crowded_kitchen

Serves 8

18 mins


207 cals
(Per serving)

9.1g of fat

A bag of Quorn Southern Fried Bites showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Bites

Source of Protein

High in Fibre

No Soy


  • 1 package Quorn Southern Fried Bites
  • 200g BBQ sauce
  • 4 tbsp chilli-infused honey (sub for chilli-infused agave nectar or maple syrup to make vegan)
  • Homemade Ranch Dip:
  • 4 tbsp vegan mayonnaise
  • 4 tbsp vegan sour cream or dairy-free yoghurt
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp dried dill
  • ¼ tsp dried parsley
  • ¼ tsp dried chives
  • For serving:
  • Carrot and celery sticks


  1. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7.
  2. Cook the Quorn Southern Fried Bites for 16-18 minutes until golden.
  3. Meanwhile, in a small bowl, whisk together BBQ sauce and chilli-infused honey.
  4. In a separate bowl, whisk together vegan mayonnaise, vegan sour cream, salt, pepper, garlic, onion, dill, parsley and chives until combined.
  5. Once the bites have finished cooking, add to a large bowl and toss with hot honey BBQ sauce until well coated. Serve hot with ranch dip, and the carrot and celery sticks.

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5 out of 5 stars


5 out of 5 stars

Really tasty, the more hot sauce the better

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