So easy yet so delicious! Simply cook the Quorn Buffalo Wings, toss in this homemade hot honey BBQ sauce, dip in some homemade ranch, and enjoy the crispy, delicious meat-free flavors!
4 tbsp chilii-infused honey (sub for chilli-infused agave nectar or maple syrup to make vegan)
Homemade Ranch Dip:
4 tbsp vegan mayonnaise
4 tbsp vegan sour cream or dairy-free yoghurt
¼ tsp salt
¼ tsp pepper
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp dried dill
¼ tsp dried parsley
¼ tsp dried chives
For serving:
Carrot and celery sticks
Method
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7.
Cook the Quorn Buffalo Wings for 16-18 minutes until golden.
Meanwhile, in a small bowl, whisk together BBQ sauce and chilli-infused honey.
In a separate bowl, whisk together vegan mayonnaise, vegan sour cream, salt, pepper, garlic, onion, dill, parsley and chives until combined.
Once the wings have finished cooking, add to a large bowl and toss with hot honey BBQ sauce until well coated. Serve hot with ranch dip, and the carrot and celery sticks.
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
