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Quorn Southern Fried Bites with sweet potato fries and 3 dips

Two paper cones filled with Quorn Southern Fried Bites and sweet potato fries with three dips in the background.

Quorn Southern Fried Bites are quick to cook, super shareable and irresistibly delicious. Try them served simply with sweet potato fries and a selection of homemade dips.

Serves 4

50 mins

A Little Effort

175 cals
(Per serving)

12.2g of fat

A bag of Quorn Southern Fried Bites showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Bites

Source of Protein

High in Fibre

No Soy



  • 2 avocados
  • 1 green chili
  • 2 garlic cloves
  • 1 lime
  • Salt


  • 100 ml vegetarian mayonnaise
  • 1 tablespoon barbecue sauce

Red Pepper Crème fraîche

  • 100 ml crème fraîche
  • 1.5 tablespoons of red pepper relish
  • Salt


  1. Prepare the Southern Fried Bites as instructed on the packaging.
  2. Peel and cut the sweet potatoes into strips. Put on a baking sheet . Rinse olive oil and sprinkle with flour salt. Bake in the middle of the oven 25-30 minutes at 200 degrees. Gently shake after 15 minutes.
  3. For the Guacamole: cut the avocado in half, remove the stone and then peel and chop it before adding the chili and garlic. Mix with crushed lime, salt and pepper.
  4. For the BBQ-Mayo: Mix the barbecue sauce with mayonnaise. For a strong flavour, add more barbecue sauce.
  5. For the Red Pepper Crème Fraiche: Mix together crème fraiche and red pepper relish. Add a pinch of salt.
  6. Serve the Southern Fried Bites with crispy sweet potato fries and the three tasty dips.

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