Buffalo Wings with Ranch Dipping Sauce

This dish is the perfect fakeaway sharing platter. Crunchy Quorn Buffalo Wings with a cool dressing is the perfect pairing. Serve as a starter or light bite. The ranch dipping sauce makes a delicious vegan salad dressing drizzled over your favourite salad leaves.

Serves 4

20 mins


193 cals
(Per serving)

9.2 g fat


Made with Quorn Vegan Buffalo Wings

No soy
High in protein
High in fibre
Low in fat


  • 12 Quorn Buffalo Wings
  • For the dip
  • 50g coconut yoghurt
  • 1 tsp. tomato sauce
  • ½ tsp. lemon juice
  • 1 garlic clove, crushed
  • To garnish
  • Coriander leaves
  • 4 wedges of lime


  1. Cook the Quorn Buffalo Wings as per pack instructions.
  2. To make the dip, place all of the ingredients into a bowl, mix well and spoon into a dip serving bowl.
  3. To serve, place the buffalo wings onto a serving platter and garnish with fresh coriander leaves. Serve with the prepared dip and wedges of lime.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.