Skip to main content

Quorn Southern Fried Wings with Corn on the Cob & Guacamole

This delicious wing recipe is a sure fakeaway favourite! The polenta gives the corn on the cob a spicy crust and the guacamole is just perfect for dipping in our Quorn Southern Fried Bites. Mid-week takeaway anyone?

Serves 4

60 mins


368 cals
(Per serving)

18g of fat

A bag of Quorn Southern Fried Bites showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Bites

Source of Protein

High in Fibre

No Soy


  • 12 Quorn Southern Fried Bites
  • For the paprika dusted corn on the cob:
  • 4 corn on the cob, halved
  • A drizzle of chilli oil
  • ½ tbsp smoked paprika
  • 1 tbsp polenta
  • ¼ tsp chilli flakes
  • For the guacamole:
  • 1 avocado, peeled and stone removed
  • 1 garlic clove, grated
  • ½ red chilli, de-seeded and finely chopped
  • 1 unwaxed lime, zest and juice
  • 1 tbsp coriander, chopped
  • Salt and pepper


  1. Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6.
  2. Place the corn on the cob on a baking tray. Brush with chilli oil. Mix the paprika, polenta and chilli flakes in a ramekin. Coat the corn on the cob halves in the spice mix and bake in a pre-heated oven for 30 minutes.
  3. After 10 minutes of cooking, add the Quorn Southern Fried Bites to the oven and cook for 18-20 minutes until golden and crispy
  4. Meanwhile, make the guacamole by placing all of the ingredients into a blender and blitz to combine. Season to taste.
  5. Place the Quorn Southern Fried Bites and paprika dusted corn on the cob onto a serving platter. Spoon the guacamole into a serving dish and garnish with coriander leaves.

Recipe Inspiration

See all recipes

The nation has spoken

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.


By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.