This delicious wing recipe is a sure fakeaway favourite! The polenta gives the corn on the cob a spicy crust and the guacamole is just perfect for dipping in our NEW crunchy Quorn Southern Fried Wings. Mid-week takeaway anyone?
Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6.
Place the corn on the cob on a baking tray. Brush with chilli oil. Mix the paprika, polenta and chilli flakes in a ramekin. Coat the corn on the cob halves in the spice mix and bake in a pre-heated oven for 30 minutes.
After 10 minutes of cooking, add the Quorn Southern Fried Wings to the oven and cook for 18-20 minutes until golden and crispy
Meanwhile, make the guacamole by placing all of the ingredients into a blender and blitz to combine. Season to taste.
Place the Quorn Southern Fried Wings and paprika dusted corn on the cob onto a serving platter. Spoon the guacamole into a serving dish and garnish with coriander leaves.
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