Quorn Southern Fried Bites with Citrus Salad

Name: Quorn Southern Fried Bites with Citrus Salad
Cook time: 18 min
Total time: 18 min
Yield: 2
Ingredients: 300g (1 packet) Quorn Southern Fried Bites; 1 tbsp (15ml) olive oil; 1 tbsp (15ml) lemon juice; ¼ tsp (1.25ml) lemon zest; pinch sugar; 2 cups (500ml) torn salad leaves; ¼ cup (62.5ml) rice, cooked; 1 orange, segmented; 1 small red pepper, cut into thin strips; 2 spring onions, chopped; ½ cucumber, diced; 1 tbsp (15ml) chopped fresh parsley; 1 tbsp (15ml) chopped fresh mint

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A salad made with lettuce, rice, orange segments, red pepper, cucumber and spring onions topped with Quorn Southern Fried Bites and herbs.

Shake up your salads with this fresh and zingy dish that combines lemons and oranges with Quorn Southern Fried Bites. Perfect hot or cold, you can make this dish in advance and save it for lunch the next day or even pack it up picnic style.

Our mouth-watering salad dressing is so simple that you can double up the quantities and keep any leftovers for later! We think you’ll love this citrus burst paired with our irresistible Southern Fried Bites.

Salad Recipes Meat Free Nugget Recipes

Serves 2

18 mins

Easy

322 cals
(Per serving)

A bag of Quorn Southern Fried Bites showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Bites

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Source of Protein

High in Fibre

No Soy

Ingredients

300g (1 packet) Quorn Southern Fried Bites
1 tbsp (15ml) olive oil
1 tbsp (15ml) lemon juice
¼ tsp (1.25ml) lemon zest
pinch sugar
2 cups (500ml) torn salad leaves
¼ cup (62.5ml) rice, cooked
1 orange, segmented
1 small red pepper, cut into thin strips
2 spring onions, chopped
½ cucumber, diced
1 tbsp (15ml) chopped fresh parsley
1 tbsp (15ml) chopped fresh mint

Method

Cook the Southern Style Bites according to the back of pack instructions.
Meanwhile, place oil, lemon juice, lemon zest and sugar in a screw top jar and shake well.
Combine salad leaves, rice, orange, pepper, spring onion, cucumber and herbs. Place into serving bowls and drizzle with lemon dressing.
Slice Bites and serve on top of the salad.