![A platter of Chicago-style hot dogs made with Quorn sausages on bun topped with onion, dill pickles, tomatoes, cucumber, jalapenos, and lettuce with sauces and crisps on the side.](https://images.ctfassets.net/uexfe9h31g3m/jzMXTsM5v4W90U2CI0H5E/31652d1f86a67affc245a245b02bfe63/Hot_Dog.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Chicago-Style Vegetarian Hot Dogs
Serves 8
20 mins
256 cals
(Per serving)
Whether you breakfast, brunch or lunch our vegan sausage shakshuka recipe is the perfect meal to master your munch. Made with succulent Brilliant Bangers and pleanty of tomatoes. Serve with sourdough and a dollop of vegan crème fraîche for a pinch of je ne sais quoi!
Serves 2
25 mins
Easy
487 cals
(Per serving)
16g of fat
Vegan
High in Protein
No Soy
Source of Fibre
Serves 8
20 mins
256 cals
(Per serving)
Serves 4
45 mins
545 cals
(Per serving)
Serves 3
15 mins
243 cals
(Per serving)
(5)
5 out of 5 stars
Mike
5 out of 5 stars
Very good recipe
Kay Gee
5 out of 5 stars
A bit too hot for me, even removing the seeds so will use half a chilli of each next time. I prefer mild, but it certainly looks good plated up.
Helen Matthews
5 out of 5 stars
Looks delicious & will be making this