Sticky Asian-Style Vegetarian Hot Dogs

Name: Sticky Asian-Style Vegetarian Hot Dogs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 Quorn Vegetarian Sausages; [https://www.quorn.co.uk/products/meat-free-sausages]; [https://www.quorn.co.uk/products/meat-free-sausages], defrosted; 4 brioche hot dog buns; Sriracha mayo; 4 tbsp dark soy sauce; 1 tsp chilli oil; 1 tsp sesame oil; 1 tbsp honey; 1 small red cabbage, sliced; 4 chillies, sliced; 2 red onions, sliced; 2 tsp garlic, crushed; 50 ml white vinegar

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Three sticky Asian-style vegetarian hot dogs with a side of slaw and two Quorn Sausages on display.

Try this Asian twist on the classic veggie hot dog with this sticky Asian-style recipe, made on the NINJA Woodfire.

These vegetarian hot dogs are so easy to make! Simply chop and mix a simple fresh pickled slaw as a side and whip up an easy soy & honey glaze to brush onto your Quorn Vegetarian Sausages! This really is the perfect meat-free BBQ recipe that everyone will love!

Made by vinniecooks

Meat Free Sausage Recipes Summer Vegetarian and Vegan Recipes Vegan & Vegetarian BBQ Recipes Asian Food Recipes

Serves 4

20 mins

Easy

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

See product See recipes

High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

4 Quorn Vegetarian Sausages, defrosted
4 brioche hot dog buns
Sriracha mayo

For the glaze:

4 tbsp dark soy sauce
1 tsp chilli oil
1 tsp sesame oil
1 tbsp honey

For the quick pickled slaw:

1 small red cabbage, sliced
4 chillies, sliced
2 red onions, sliced
2 tsp garlic, crushed
50 ml white vinegar

Method

Prepare your slaw by adding all the ingredients into a bowl and mix together, pop into the fridge and leave for half an hour to allow it to pickle slightly. Put the NINJA Woodfire onto the grill setting on a low heat.
Put all the ingredients for the glaze into a small bowl, add your Quorn Vegetarian Sausages onto the Ninja Woodfire and brush on the glaze a few times while turning to ensure an even cook.
After around 10 minutes, your Quorn Vegetarian Sausages should be cooked through and have a nice char on either side. Pop them to your brioche buns, add the slaw on top and had a generous drizzle of sriracha mayo.
Enjoy!