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Vegan Sausage Jambalaya

Turn up the heat in your kitchen with our vegan sausage jambalaya. This one-pot-wonder is made with delicious Quorn Brilliant Bangers, perfect for a weekday mealtime or for your next vegan fiesta!

Recipe by Dom in the Kitchen

Serves 4

35 mins



Made with Quorn Brilliant Bangers - Vegan Sausages

High in Protein

No Soy

Source of Fibre


  • 6 Quorn Vegan Brilliant Bangers, each sausage chopped into 4 pieces
  • 1/2 tbsp olive oil
  • 1 teaspoon smoked paprika
  • 1 onion, finely chopped
  • 1 sweet red pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbsp Cajun seasoning
  • 250g long grain rice
  • 1 400g can chopped tomatoes
  • 350ml vegetable stock
  • For the Cajun spice mix
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 ½ teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 ¼ teaspoons dried oregano
  • 1 ¼ teaspoons dried thyme


  1. for the Cajun spice mix, simply mix all ingredients together in a bowl and then decant into a container.
  2. Gently heat a little olive oil in a large casserole or frying pan. Add in the chopped Brilliant Bangers and a teaspoon of smoked paprika. Sauté the bangers until they're golden brown all over. Remove, and set aside on a plate.
  3. Add the chopped onion to the pan and gently cook for 3-4 mins until soft and beginning to colour, stir in the red pepper, garlic, and 1 tbsp of the Cajun seasoning. Mix well and cook for a further 5 minutes.
  4. Stir in the cooked Brilliant Bangers along with 250g long grain rice. Add the chopped tomatoes and the vegetable stock. Cover and simmer for 20-25 mins until the rice is tender and serve straight from the pan.

Recipe by Dom in the Kitchen

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