![Vegan Biscuits and Gravy](https://images.ctfassets.net/uexfe9h31g3m/5ecTqHuw9kJfVq0mc31s4c/e9391a8fed4a38368c42aff0b028f7e4/Quorn_DITK_Biscuits_Gravy2_copy.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Bonfire Bangers
Bonfire hot dogs are a family favourite – best served whilst watching fireworks of course! The sweetcorn salsa in this delicious recipe gives a freshness to the dish and the onions are a bonfire night classic. Add an extra side of sweet potato fries with a hint of chilli for a bonfire night feast.
Serves 4
30 mins
Easy
Vegan
![meat free quorn best of british sausages](https://images.ctfassets.net/uexfe9h31g3m/29yOBxtZWkUM6I8g8M8k0m/372e4dd6ffaaece27172fc81eef5f271/Quorn_A02808_Quorn_Best_of_British_Saus_5x240g_UK_Sleeve_Chilled_NA-_JQS2300309_.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Best of British Sausages
No Soy
Ingredients
For the Hot Dogs…
- 4 Quorn Best of British Sausages (sub for Quorn Brilliant Bangers to make vegan)
- A little oil to brush
- 4 hot dog buns
- Ketchup
- Mustard
For the bonfire onions…
- ½ tbsp. olive oil
- 2 white onions, finely sliced
- ¼ tsp mustard powder
For the sweetcorn salsa…
- 1 corn on the cob
- 4 cherry tomatoes, diced
- ½ red onion, finely chopped
- 1 red chilli, finely chopped
- 2 tbsp coriander, chopped
- 1 tbsp lime juice
- Salt and pepper
Method
- Pre-heat the oven to 180C (fan)/ 200C/400F/gas mark 6. Place the Quorn Sausages on a baking tray and brush with a little oil. Cook for 12 minutes.
- Heat the olive oil in a saucepan over a medium heat. Add the sliced onion and sauté for 10 minutes. Halfway through cooking add one tablespoon of water.
- Add the mustard powder and cook for a further minute. Season to taste.
- For the Sweetcorn Salsa, heat a griddle pan over a high heat. Place the sweetcorn onto the griddle and char turning regularly. Remove from the griddle, allow to cool then remove the corn kernels. Place the kernels into a bowl.
- Add the tomatoes, onion, chilli, coriander and lime juice. Season to taste.
- To serve, slice the hot dog buns, top with a Quorn Best of British Sausage and serve topped a choice of ketchup, mustard and bonfire onions. Serve with a side of sweetcorn salsa and sweet potato fries (optional).
Chefs tip
In summer, why not swap the sweetcorn for mango or pineapple for sausages cooked on the BBQ.
Recipe Inspiration
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The nation has spoken
(2)
3 out of 5 stars