Caught Snackin's Quorn Sausage Stuffing Xmas Tree

Name: Caught Snackin's Quorn Sausage Stuffing Xmas Tree
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 1 pack Quorn Vegetarian Sausages; [https://www.quorn.co.uk/products/meat-free-sausages]; [https://www.quorn.co.uk/products/meat-free-sausages]; 100g cooked diced onion, cooled; 1 tbsp fresh sage, finely chopped; 1 garlic clove, finely diced; 50g breadcrumbs; 80g grated cheese; 2 x 320g puff pastry sheets; 100g cranberry sauce, extra to serve; Milk, to glaze; Salt, to season

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Celebrate Christmas the meat-free way with Caught Snackin's Quorn Sausage Stuffing Xmas Tree recipe. Made with delicious Quorn Vegetarian Sausages, flavoured with sage and gooey plant-based cheese, baked until perfection in a golden pastry tree. The perfect sharing meal for your vegetarian festive party!

Made by Caught Snackin'

Vegan and Vegetarian Christmas Recipes Meat Free Sausage Recipes Party & Finger Food

Serves 6

60 mins

A Little Effort

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

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High in Protein

Low in Saturated Fat

Source of Fibre

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Ingredients

1 pack Quorn Vegetarian Sausages
100g cooked diced onion, cooled
1 tbsp fresh sage, finely chopped
1 garlic clove, finely diced
50g breadcrumbs
80g grated cheese
2 x 320g puff pastry sheets
100g cranberry sauce, extra to serve
Milk, to glaze
Salt, to season

Method

Preheat the oven to 200C/180C fan.
Cook the Quorn Vegetarian Sausages using preferred cooking method and leave to cool.
Break the Quorn Brilliant Bangers into pieces and add them to a large bowl. Add the onion, sage, garlic, breadcrumbs, grated cheese and season with salt. Mix it all together until well combined.
Roll 1 piece of the puff pastry onto a sheet of parchment paper and spread with cranberry sauce.
Top with the Quorn stuffing mixture and lay the last sheet of puff pastry on top.
With a sharp knife, cut the pastry into a Christmas tree shape. Thick branches are cut into the sides of the triangle from both sides, all the way from the trunk to the tip. Cut stars out of the off cuts and place one on top of the tree.
Twist each branch until the whole tree is completed before transferring to a baking sheet.
Glaze the entire sheet with plant based milk and bake in the oven for 30 minutes or until beautifully golden.
Remove from the oven and place on a wire rack to slightly cool. Serve with extra cranberry sauce and enjoy!