Panang Inspired Creamy Quorn Pieces Curry

Name: Panang Inspired Creamy Quorn Pieces Curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300g Quorn Vegetarian Chicken Pieces; 1 onion, diced; 4 cloves of garlic; 400ml coconut Milk; 375g white rice, cooked according to packet instructions; 375g frozen green beans, cooked in microwave for 5 minutes; 1 tbsp olive oil; 1.5 tbsp curry powder; 1 tsp turmeric; 2 tbsp peanut butter (optional); 400ml vegetable stock; 1 tbsp cornflour +2 tbsp hot water to form slurry; Chilli flakes (optional); Salt & pepper

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Panang creamy Quorn Pieces curry with white rice and green beans in a bowl

Perfect for those colder days, this creamy Panang style curry using Quorn Pieces is the ultimate low-cost family mid-week meal, ready in just 25 minutes.

Recipe by @beatthebudget

Vegetarian and Vegan Curry Recipes Cheap Vegetarian Family Recipes Vegan & Vegetarian Fillets & Pieces Recipes Weeknight Dinner Recipes

Serves 4

25 mins

A Little Effort

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

300g Quorn Vegetarian Chicken Pieces
1 onion, diced
4 cloves of garlic
400ml coconut Milk
375g white rice, cooked according to packet instructions
375g frozen green beans, cooked in microwave for 5 minutes
1 tbsp olive oil
1.5 tbsp curry powder
1 tsp turmeric
2 tbsp peanut butter (optional)
400ml vegetable stock
1 tbsp cornflour +2 tbsp hot water to form slurry
Chilli flakes (optional)
Salt & pepper

Method

Start by adding the olive oil and onion into a large non-stick frying pan on a medium heat. Season with salt and pepper and fry until translucent, for approx 4 minutes.
Next, add the Quorn Pieces and fry for around 10 minutes. Then, add the garlic and spices to fry for a minute.
Add the optional peanut butter into the pan, along with the coconut milk, vegetable stock and cornflour slurry. Cook for around 5 minutes, or until thickened.
Serve up the creamy Panang style curry with a side of rice and green beans. If you like a bit of heat, add some chilli flakes too.
Enjoy!

Recipe by @beatthebudget