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Panang Inspired Creamy Quorn Pieces Curry

Perfect for those colder days, this creamy Panang style curry using Quorn Pieces is the ultimate low-cost family mid-week meal, ready in just 25 minutes.

Recipe by @beatthebudget

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 300g Quorn Vegetarian Chicken Pieces
  • 1 onion, diced
  • 4 cloves of garlic
  • 400ml coconut Milk
  • 375g white rice, cooked according to packet instructions
  • 375g frozen green beans, cooked in microwave for 5 minutes
  • 1 tbsp olive oil
  • 1.5 tbsp curry powder
  • 1 tsp turmeric
  • 2 tbsp peanut butter (optional)
  • 400ml vegetable stock
  • 1 tbsp cornflour +2 tbsp hot water to form slurry
  • Chilli flakes (optional)
  • Salt & pepper


  1. Start by adding the olive oil and onion into a large non-stick frying pan on a medium heat. Season with salt and pepper and fry until translucent, for approx 4 minutes.
  2. Next, add the Quorn Pieces and fry for around 10 minutes. Then, add the garlic and spices to fry for a minute.
  3. Add the optional peanut butter into the pan, along with the coconut milk, vegetable stock and cornflour slurry. Cook for around 5 minutes, or until thickened.
  4. Serve up the creamy Panang style curry with a side of rice and green beans. If you like a bit of heat, add some chilli flakes too.
  5. Enjoy!

Recipe by @beatthebudget

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5 out of 5 stars


5 out of 5 stars

Absolutely brilliant. Have to stop myself eating it every day.


5 out of 5 stars

Tried this and was so delicious

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