Panang Inspired Creamy Quorn Pieces Curry
Perfect for those colder days, this creamy Panang style curry using Quorn Pieces is the ultimate low-cost family mid-week meal, ready in just 25 minutes.
Recipe by @beatthebudget
- Vegetarian and Vegan Curry Recipes
- Cheap Vegetarian Family Recipes
- Vegan & Vegetarian Fillets & Pieces Recipes
- Weeknight Dinner Recipes
Serves 4
25 mins
A Little Effort
Made with Quorn Vegetarian Chicken Pieces
High in protein
Gluten free
Low in saturated fat
No soy
Ingredients
- 500g Quorn Vegetarian Chicken Pieces (1 Big Bag)
- 1 onion, diced
- 4 cloves of garlic
- 400ml coconut Milk
- 375g white rice, cooked according to packet instructions
- 375g frozen green beans, cooked in microwave for 5 minutes
- 1 tbsp olive oil
- 1.5 tbsp curry powder
- 1 tsp turmeric
- 2 tbsp peanut butter (optional)
- 400ml vegetable stock
- 1 tbsp cornflour +2 tbsp hot water to form slurry
- Chilli flakes (optional)
- Salt & pepper
Method
- Start by adding the olive oil and onion into a large non-stick frying pan on a medium heat. Season with salt and pepper and fry until translucent, for approx 4 minutes.
- Next, add the Quorn Pieces and fry for around 10 minutes. Then, add the garlic and spices to fry for a minute.
- Add the optional peanut butter into the pan, along with the coconut milk, vegetable stock and cornflour slurry. Cook for around 5 minutes, or until thickened.
- Serve up the creamy Panang style curry with a side of rice and green beans. If you like a bit of heat, add some chilli flakes too.
- Enjoy!
Recipe by @beatthebudget
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