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Quorn Crispy Nugget Gyros Style Pittas

Quorn Crispy Nuggets with Salad and Tzatziki inspired yoghurt in 4 Wholemeal Pittas

Everyone loves a gyros! So why not make these quick and easy Quorn Crispy Nugget Gyros Style Pittas packed with salad and Tzatziki inspired yoghurt? These are bound to become a new mid-week favourite with all the family.

Recipe by @beatthebudget

A bag of Quorn Crispy Nuggets showing the prepared product and information on an orange and green background.

Made with Quorn Crispy Vegetarian Nuggets

Low in Saturated Fat

No Soy

Source of Fibre

Source of Protein


  • 300g Quorn Crispy Nuggets
  • 6 wholemeal pittas
  • 250ml yogurt
  • ½ cucumber, ¼ grated, ¼ chopped
  • 250g cherry tomatoes, sliced into quarters
  • 1 head of iceberg lettuce
  • 1 garlic clove, minced
  • 1 tbsp extra virgin olive oil
  • 1 tsp oregano
  • Salt & Pepper


  1. Preheat the oven and baking tray to 220ºC/Fan 200ºC/Gas 7. Cook the Quorn Crispy Nuggets on the middle shelf according to pack instructions.
  2. Meanwhile, combine the yogurt, grated cucumber, salt and pepper in a bowl.
  3. In a separate bowl, add cherry tomatoes, remaining chopped cucumber, olive oil, garlic, oregano, salt and pepper. Stir to combine.
  4. Toast your wholemeal pittas.
  5. Add a generous layer of tzatziki inspired yogurt, then 4-5 nuggets to each pitta. Add a serving of tomato/cucumber salad, shredded lettuce and an optional extra sprinkle of oregano. Serve any remaining shredded lettuce/ dip on the side!
  6. Enjoy!

Recipe by @beatthebudget.

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