Quorn Crispy Nugget Gyros Style Pittas

Everyone loves a gyros! So why not make these quick and easy Quorn Crispy Nugget Gyros Style Pittas packed with salad and Tzatziki inspired yoghurt? These are bound to become a new mid-week favourite with all the family.

Recipe by @beatthebudget

Serves 4

20 mins

A Little Effort

Made with Quorn Crispy Vegetarian Nuggets

Low in saturated fat
No soy
Source of fibre
Source of protein


  • 476g Quorn Crispy Nuggets (1 Big Bag)
  • 6 wholemeal pittas
  • 250ml yogurt
  • ½ cucumber, ¼ grated, ¼ chopped
  • 250g cherry tomatoes, sliced into quarters
  • 1 head of iceberg lettuce
  • 1 garlic clove, minced
  • 1 tbsp extra virgin olive oil
  • 1 tsp oregano
  • Salt & Pepper


  1. Preheat the oven and baking tray to 220ºC/Fan 200ºC/Gas 7. Cook the Quorn Crispy Nuggets on the middle shelf according to pack instructions.
  2. Meanwhile, combine the yogurt, grated cucumber, salt and pepper in a bowl.
  3. In a separate bowl, add cherry tomatoes, remaining chopped cucumber, olive oil, garlic, oregano, salt and pepper. Stir to combine.
  4. Toast your wholemeal pittas.
  5. Add a generous layer of tzatziki inspired yogurt, then 4-5 nuggets to each pitta. Add a serving of tomato/cucumber salad, shredded lettuce and an optional extra sprinkle of oregano. Serve any remaining shredded lettuce/ dip on the side!
  6. Enjoy!

Recipe by @beatthebudget.

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