Quorn Crispy Nugget Gyros Style Pittas

Name: Quorn Crispy Nugget Gyros Style Pittas
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300g Quorn Crispy Nuggets; 6 wholemeal pittas; 250ml yogurt; ½ cucumber, ¼ grated, ¼ chopped; 250g cherry tomatoes, sliced into quarters; 1 head of iceberg lettuce; 1 garlic clove, minced; 1 tbsp extra virgin olive oil; 1 tsp oregano; Salt & Pepper

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Quorn Crispy Nuggets with Salad and Tzatziki inspired yoghurt in 4 Wholemeal Pittas

Everyone loves a gyros! So why not make these quick and easy Quorn Crispy Nugget Gyros Style Pittas packed with salad and Tzatziki inspired yoghurt? These are bound to become a new mid-week favourite with all the family.

Made by Beat The Budget

Greek Vegetarian Recipes Meat Free Nugget Recipes Cheap & Easy Vegetarian Family Recipes Weeknight Dinner Recipes

Serves 4

20 mins

A Little Effort

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Ingredients

300g Quorn Crispy Nuggets
6 wholemeal pittas
250ml yogurt
½ cucumber, ¼ grated, ¼ chopped
250g cherry tomatoes, sliced into quarters
1 head of iceberg lettuce
1 garlic clove, minced
1 tbsp extra virgin olive oil
1 tsp oregano
Salt & Pepper

Method

Preheat the oven and baking tray to 220ºC/Fan 200ºC/Gas 7. Cook the Quorn Crispy Nuggets on the middle shelf according to pack instructions.
Meanwhile, combine the yogurt, grated cucumber, salt and pepper in a bowl.
In a separate bowl, add cherry tomatoes, remaining chopped cucumber, olive oil, garlic, oregano, salt and pepper. Stir to combine.
Toast your wholemeal pittas.
Add a generous layer of tzatziki inspired yogurt, then 4-5 nuggets to each pitta. Add a serving of tomato/cucumber salad, shredded lettuce and an optional extra sprinkle of oregano. Serve any remaining shredded lettuce/ dip on the side!
Enjoy!

Quorn Crispy Nugget Gyros Style Pittas

Ingredients

Method

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