Vegetarian Steak Frites with Quorn Peppered Steak

Name: Vegetarian Steak Frites with Quorn Peppered Steak
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Cuisine: French
Ingredients: 4 Quorn Vegetarian Peppered Steaks; [https://www.quorn.co.uk/products/quorn-vegetarian-peppered-steaks] (two; packs); 3 large potatoes; 1 tablespoon extra-virgin olive oil; 1 tablespoon unsalted butter

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Steak frites with Quorn Vegetarian Peppered Steak, chips and garlic aioli with a garnish of green rocket.

Looking for a date night dish? This is it! This vegetarian steak frites is better than the real deal and made with Quorn Vegetarian Peppered Steak. Perfect for a delicious meal for two or Friday night dinner.

Cut the potatoes into slices and cook in the air fryer for 40 minutes until crisp and golden. Whilst the chips are cooking, get started on the Quorn Peppered Steak by frying in a pan for 6 minutes. Add a knob of butter at the end for a totally irresistible vegetarian steak.

Serve your steak frites up with garlic aioli and salad and enjoy!

Vegetarian Steak & Strips Recipes Weeknight Dinner Recipes Meat Free Monday Vegan and Vegetarian Air Fryer Recipes

Serves 4

50 mins

Easy

378 cals
(Per serving)

12.2g of fat
(Per serving)

Quorn Vegetarian Peppered Steaks packaging.

Made with Quorn Vegetarian Peppered Steaks

See product See recipes

Gluten Free

High in Protein

Source of Fibre

No Soy

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Ingredients

4 Quorn Vegetarian Peppered Steaks (two packs)
3 large potatoes
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter

Method

Cut potatoes into thick batons and toss in olive oil
Cook the potatoes in the airfryer at 200 degrees for 40 minutes
While chips are cooking cook the Quorn Vegetarian Peppered Steaks as per instructions adding a knob of butter on each in the last few minutes and season
Serve with a large green salad and garlic aioli