If you love our picnic eggs, you definitely need to try this recipe. Made from our iconic Quorn Sausages and coated in golden breadcrumbs, this is a vegetarian scotch egg like no other. With a whole egg at the centre, it’s the perfect accompaniment to a breakfast, brunch, lunch, or dinner!
There’s never a bad time to tuck into this tasty snack. Delicious on the buffet table, as part of a grazing board, packed up for a picnic or lunchbox, trust us when we say you won't regret making this!
Serves 4
25 mins
Easy
381 cals
(Per serving)
Serve warm (or refrigerate for later) with a fresh watercress salad.