Brunch in style with our tasty meat-free recipe for homemade vegetarian wings n waffles using Quorn Southern Fried Bites. Stack your waffles high with our moreish bites tossed in a buffalo sauce, & topped with a ranch dressing. They're perfect for weekend brunching or when you're in need of a breakfast with a bit of bite.
Serves 4
35 mins
A Little Effort
508 cals
(Per serving)
16.2g of fat
(Per serving)
For the waffles:
Place the flour and baking powder into a mixing bowl. Make a well in the centre. Slowly add the milk whisking to avoid lumps to form a smooth batter. Add the melted butter and whisk to combine.
Brush a waffle maker with a little butter and cook the waffles in batches for approximately 3 minutes. Repeat to use all the batter. *If you don’t have a waffle maker use a non-stick frying pan.
For the buffalo sauce: 3. Place all of the buffalo sauce ingredients into a small pan. Add 25ml of water and stir. Bring to the boil and boil for 1-2 minutes or until thickened to a sauce consistency. Pour into a serving dish to cool.
For the ranch sauce: 4. Mix all of the ranch sauce ingredients in a small bowl. Spoon into a ramekin and set to one side.
To serve... 5. Cook the Quorn Southern Bites as per pack instructions. Remove from the oven and brush over the prepared buffalo sauce to lightly coat. 6. Stack the waffles with a dollop of ranch sauce and Quorn Southern Bites. Sprinkle with spring onions and enjoy!
