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Company

A unique brand

Quorn is made from Mycoprotein. Mycoprotein is a nutritious quality meat free protein, naturally low in fat and high in protein and fibre.

Quorn has the taste appearance and texture of meat, perfect for if you’re thinking about eating less meat or creating healthier versions of your favourite everyday meals.

Rebecca Adlington

Addressing major macro consumer needs:

Quorn addresses several macro global trends such as meat reduction, vegetarianism, heart health, weight management and obesity, enabling consumers to enjoy healthier versions of their favourite everyday meals.

Quorn replicates the taste and texture of meat, but with less calories, fat and cholesterol.

Who is quorn for

With global relevance:

Quorn is the most widely available meat alternative in the world. This is due to its superiority in terms of taste and texture versus other meat alternatives. You’ll find our products in 15 markets: UK, Ireland, Luxembourg, Singapore, Sweden, Netherlands, Finland, Germany, Belgium, Denmark, Norway, Switzerland, United States, Australia, New Zealand. We’re the market leader in most of these countries.

World Map

A solution to a growing global demand for protein:

Global population growth means that protein demand
will grow by 70%+
by 2050.

Better for you. Better for the planet.

If the world ate the same diet as the UK, this would require 3 planets” Prof. A Knight, Single Planet Living and Sustainability Director for Business in the Community.

Livestock is a very inefficient source of protein which is why eating Quorn instead of meat can be a more sustainable option. For example, the carbon footprint of Quorn Mince is 70% less than that of beef, so Quorn is better for you and better for the planet.