Vegetarian Chicken Saag Curry with Quorn Pieces
Serves 4
50 mins
304 cals
(Per serving)
Try this healthier, low in saturated fat korma recipe. Enjoy a low calorie vegetarian version of this classic favourite made with Quorn Pieces. This is a great dish to sneak some extra veggies in for the kids too!
Serves 4
30 mins
A Little Effort
314 cals
(Per serving)
20g of fat
Gluten free
7.1
g fibre
(Per serving)
14.7
g protein
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Swap the coconut milk and single cream for reduced-fat versions, if preferred.
Serves 4
50 mins
304 cals
(Per serving)
Serves 4
17 mins
407 cals
(Per serving)
Serves 4
20 mins
485 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
(202)
3 out of 5 stars
Mark
5 out of 5 stars
This recipe is great
Manie
5 out of 5 stars
Very yummy. I made it with single cream. Next time I'll leave out the butter as don't really need it. I'll increase the Quorn peices quantity to 400gms as a lot of sauce got left over. Easy to make...
Nick C
5 out of 5 stars
Not had a korma in years, but what an excellent recipe. Really, really simple as well. For my own taste (and frugality :) I dropped the amount of cream and upped the coconut milk for 2 reasons. Firstly the can of coconut milk was 400ml (I cooked a double batch, so would have required 300ml) and I did find it a little too creamy (is there such a thing?!) the first time I cooked it. Definitely my new favourite curry.
Charley
5 out of 5 stars
I’m obsessed! Cooked for a lot of my meat-eater friends and they are now asking me for the recipe! I don’t add coriander and it tastes amazing!
Lottie
5 out of 5 stars
fabulous the kids love it make it all the time so quick and easy!