When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

Recipes for everyone

Quorn Meat Free Toad in the Roll


Serves 4
cooking time
15 Minutes
512 cals * Per Serving
4.1g sat fat * Per Serving

Try this quick and easy toad in the roll recipe, made with Quorn Meat Free Sausages rolled in Yorkshire pudding with a layer of browned onions.


  • 6 Quorn Meat Free Sausages
  • 200g plain flour
  • A good pinch of salt and black pepper
  • 3 eggs, beaten
  • 300ml semi skimmed milk
  • 1 tbsp cold water
  • 4 tbsp vegetable oil
  • 1 tbsp cold water
  • 1 medium red onion, sliced


  1. Pre -heat the oven to 220°C/425°F/Gas Mark 7
  2. Combine the flour, salt, pepper and eggs in a large bowl and gradually beat in the milk. Whisk for 1-2 minutes to remove any large lumps. Stir in the cold water
  3. Place 2 tbsp of the vegetable oil in a large baking tray and place in the oven for 1-2 minutes until very hot then pour in the batter mix to make a layer approximately 1 cm deep (This may require the use of two baking trays depending on the size of the ones available).Cook for approximately 13 minutes until golden and fluffy
  4. Meanwhile, preheat 1 tbsp of the oil to cook the onions until soft and browned and with the remaining 1 tbsp of oil cook the Quorn sausages for 8-10 minutes until golden brown
  5. Remove the Yorkshire pudding from the tray and slice into 6 equal sized pieces. Cover with a layer of onions. Place a Quorn Sausage at the edge of each piece and roll

Enjoy with onion gravy and English mustard or creamed horseradish

Print recipe

More recipe categories