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Quorn Sausage Casserole with Beans

A casserole made with Quorn Sausages, beans, and sweetcorn served in a white bowl.

Try our healthier take on a sausage casserole made using Quorn Sausages, chestnut mushrooms, pepper, beans and tomato passata. Two of your five a day and high in protein!

Serves 3

25 mins

Easy

356 cals
(Per serving)

11g of fat

Vegan

A bag of Quorn Sausages showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Sausages

High in Protein

Low in Saturated Fat

Source of Fibre

Ingredients

  • 1 pack Quorn Sausages, cut into diagonal pieces (sub for Quorn Brilliant Bangers to make vegan)
  • 2 tbsp olive oil
  • 2 onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 red pepper, deseeded and diced
  • 1 green pepper, deseeded and diced
  • 100g sweetcorn
  • 1 tsp smoked paprika
  • 2 tsp mild chilli powder
  • 100ml apple juice
  • 400g tin chopped tomatoes
  • 150ml vegetable stock
  • 400g tin cannelloni beans or broad beans, drained
  • 1 small bunch of flat leaf parsley, finely chopped

Method

Click on the following link and check out our How To Video

  1. Heat half the oil in a large frying pan and fry the Quorn Sausages for 2-3 minutes until lightly golden. Remove from the pan and set aside to cool then slice diagonally into 5 pieces
  2. Fry the onions and garlic in the remaining oil until soft, then throw in the peppers and continue frying. A little water or extra stock will prevent sticking, if needed
  3. Stir in the sweetcorn, paprika and chilli powder and cook for a few more minutes before adding the sherry or apple juice
  4. Pour in the tomatoes, beans and stock and return the Quorn Sausages to the pan. Season to taste with salt and freshly ground black pepper
  5. Cover and simmer for 10 minutes before sprinkling with parsley Click on the following link and check out our

'How to' video

Did you know? This recipe includes frozen mixed peppers which contains the same (and in some cases, more!) nutrients than fresh? They're often more convenient too.

Quorn Sausage Casserole with Beans

Find out how to cook a delicious and easy Quorn sausage casserole with tender sweetcorn, spicy paprika and hearty cannellini beans. Watch Now

Recipe Inspiration

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The nation has spoken

(299)

3 out of 5 stars

Stacey

5 out of 5 stars

Been making this for years and it’s without a doubt one of my favourite quorn recipes. A firm family favourite here

Sophie

5 out of 5 stars

Absolute favourite recipe for years. Easy to make and tastes absolutely delicious. Perfect for an easy mid-week dinner.

Stacey

5 out of 5 stars

Love this recipe, without doubt a family favourite of ours. Told so many people how delicious it is and to give it a try.

Carrie Corcoran

5 out of 5 stars

This is my family's favorite recipe from the quorn kitchen book 2010, we love it..

Jaclyn

5 out of 5 stars

I love this recipe. So tasty and healthy. Made it loads of times and everyone i have made it for has loved it too!

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