Stacey
5 out of 5 stars
Been making this for years and it’s without a doubt one of my favourite quorn recipes. A firm family favourite here
Sophie
5 out of 5 stars
Absolute favourite recipe for years. Easy to make and tastes absolutely delicious. Perfect for an easy mid-week dinner.
Stacey
5 out of 5 stars
Love this recipe, without doubt a family favourite of ours. Told so many people how delicious it is and to give it a try.
Carrie Corcoran
5 out of 5 stars
This is my family's favorite recipe from the quorn kitchen book 2010, we love it..
Jaclyn
5 out of 5 stars
I love this recipe. So tasty and healthy. Made it loads of times and everyone i have made it for has loved it too!
Fernando
5 out of 5 stars
Very nice and healthy too!
Priscilla H.
5 out of 5 stars
I have been making this for years, my family love it, I use normal paprika rather than smoked! It's delicious!
Jen
2 out of 5 stars
Not great, the smoked paprika is over-powering and too spicy with the chilli too. Recipe doesn't say what type of sausages to use - don't use Cumberland, they really don't go.
Response from Quorn
Sorry the flavours in this recipe weren't to your taste Jen. Maybe try experimenting with the paprika and chilli quantities if you do try this again. Good tip re the Cumberland Sausages, the Quorn Sausages we do recommend using for this recipe are linked within our recipe page :)