BBQ Teriyaki Quorn Fillets and Pineapple Buddha Bowl
Serves 4
40 mins
280 cals
(Per serving)
Your taste buds will spring to life with this vibrant, delicious Brazilian salad. Sweet pepper, avocado, mango and Quorn Vegetarian Fillets, all seasoned and dressed in fresh lime juice, olive oil, maple syrup and chilli. A healthy meal idea that’s enticing, exciting and with just enough Latin heat to keep you on your toes.
Serves 4
15 mins
Easy
269 cals
(Per serving)
7.1
g fibre
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
For the dressing:
Did you know? This recipe contains lots of colourful fruits & veggies all of which represent different compounds called antioxidants that are beneficial to our health. It is important we try and include a range of colours on our plate to ensure we are getting all the good stuff we need.
Serves 4
40 mins
280 cals
(Per serving)
Serves 6
30 mins
236 cals
(Per serving)
Serves 4
25 mins
377 cals
(Per serving)
Serves 4
35 mins
277 cals
(Per serving)
(92)
3 out of 5 stars
Robyn
5 out of 5 stars
Delicious!
Jono
5 out of 5 stars
Really nice salad, have this for my lunch