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Recipes for everyone

Quorn Meat Free Mince Chilli in Jacket Potato


Serves 4
cooking time
30 Minutes
567 cals * Per Serving
2.1g sat fat * Per Serving

A hearty baked potato filled with Chilli con Quorn – perfect comfort food for any occasion.


  • 2 tsp. vegetable oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup red & green peppers, diced
  • 300g Quorn Meat Free Mince (chilled)
  • 1 can (14oz.) chopped tomatoes
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 1 cup canned red kidney beans, drained
  • salt & pepper to taste
  • 4 large baked potatoes, baked and still hot
  • ¼ cup shredded Monterey Jack cheese
  • Chopped spring onions & sour cream, as needed


Place oil in a large non-stick pan over med-high heat; Add onion; sauté 4-5 minutes or until softened
Add peppers, Quorn Mince, tomatoes, chili powder and cumin. Reduce heat; simmer 8-10 minutes
Stir in kidney beans, season with salt & pepper and continue to simmer 3 -5 minutes longer
Slice open each baked potato. Fill with generous amount of chili mixture; top each with 1 tbsp. cheese

Serve immediately, sprinkled with chopped spring onions and a dollop of sour cream, if desired

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