Vegetarian Samosas with Mint & Coriander Raita
Serves 14
70 mins
121 cals
(Per serving)
There's nothing more comforting than coming home to a big helping of home-cooked cottage pie right? Our vegetarian cottage pie recipe is so deliciously filling, it's the perfect winter night vegetarian comfort food! Made with Quorn Vegetarian Mince our veggie cottage pie is low in calories and saturated fat!
Serves 4
20 mins
Easy
345 cals
(Per serving)
5g of fat
£ 0.80.00
(Per serving)
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
Recipe costs calculated by taking the average ingredients price across Morrisons, ASDA, Sainsbury’s and Tesco. Prices correct at time of issue.
Serves 14
70 mins
121 cals
(Per serving)
Serves 6
80 mins
690 cals
(Per serving)
Serves 4
30 mins
567 cals
(Per serving)
Serves 4
15 mins
315 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
(1964)
3 out of 5 stars
Richard
5 out of 5 stars
Second time I've followed this recipe , personally I omitted the milk , parsnips and salt . I did though add a clove of minced garlic . Used slightly reduced portions too as it was only for me .. A very good recipe for me . I've cooled mine too and put in in the fridge ready for my evening meal . Adapting it to your own taste is the key !
KVT
5 out of 5 stars
Really good, simple recipe. If you struggle to get hold of vegetarian Worcestershire sauce, a heaped teaspoon of Marmite is a great substitute.
Anne
5 out of 5 stars
Brilliant recipe
Jan
4 out of 5 stars
Easy recipe, very tasty.
Natalie
5 out of 5 stars
Love this recipe - it made a genuinely delicious veggie shepherd’s pie (I omitted the Worcestershire sauce). I put the cornflour straight into the Quorn mix instead of mixing it with water first; it worked just fine. I’ll definitely be making this again!