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Recipes for everyone

Quorn Meat Free Chicken Fillets Durban Curry


Serves 4
cooking time
20 - 25 Minutes
371 cals * Per Serving
8.1g sat fat * Per Serving

Use Quorn’s Meat Free Chicken Fillets to create a delicious, South African-style curry.


  • 1 pack of Quorn Meat Free Chicken Fillets
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, crushed
  • 3cm piece of root ginger, finely chopped
  • 2 tbsp Durban masala or mild curry powder
  • 2 tsp garam masala
  • 1 tsp ground cumin
  • 4 cardamon seeds
  • 250g tinned tomatoes
  • 300ml vegetable stock
  • 4 parboiled potatoes, each cut into 4 pieces
  • 200g frozen peas
  • 1 bunch of fresh coriander, finely chopped


Heat oil in a saucepan and sauté onions until soft. Add the garlic, ginger and spices and cook for 5 minutes
Add the tomatoes and water, bring to the boil then turn down the heat to a simmer for 15 minutes. Add the potatoes and Fillets and cook for a further 20 minutes
Add the peas and simmer for a further 5 minutes then turn off the heat and garnish with fresh coriander
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