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Recipes for everyone

Quorn Meat Free Hunter's Chicken


Serves 4
cooking time
30 Minutes
209 cals * Per Serving
0.9g sat fat * Per Serving

Try this delicious hunter's chicken recipe with Quorn Meat Free Chicken Fillets, cheddar & Worcestershire sauce. Enjoy meat free alternatives with Quorn.


  • 4 Quorn Meat Free Chicken Fillets, defrosted
  • 8 slices Quorn Meat Free Bacon Rashers
  • For barbecue Sauce:
  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 400g tin chopped tomatoes
  • 1 tbsp tomato puree
  • 75g brown sugar
  • 3 tbsp vegetarian Worcestershire sauce
  • 3 tbsp cider vinegar
  • 1 tsp freshly chopped rosemary
  • 50g reduced fat cheddar cheese, grated


  1. Pre-heat the oven to 200°C/375°F, gas mark 6
  1. To make the barbecue sauce, pre-heat the oil and cook the onions for 5-6 minutes or until the onions are soft add the garlic
  2. Add the tomatoes, tomato puree, sugar, Worcestershire sauce, vinegar and rosemary and gently simmer for 8-10 minutes until the mixture has thickened slightly
  3. Whilst this is simmering, wrap two slices of Quorn Meat Free Bacon around each Quorn Meat Free Chicken Fillet, brush fillets with a little oil and cook in the oven for 10 minutes
  4. Transfer to a suitable oven proof dish
  5. Pour over the barbecue sauce and sprinkle with the grated cheese, bake in the oven for 5-10 minutes or until the cheese is melted

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