When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. These cookies are not used to collect or store any personally identifiable information.

#ahealthyprotein Instagram Facebook Twitter YouTube Pinterest

Recipes for everyone

Quorn Meat Free Swedish Style Meatballs in Mushroom Sauce


Serves 4
cooking time
20 Minutes
307 cals * Per Serving
10.3g sat fat * Per Serving

Our Quorn Meat Free Swedish Style Meatballs in mushroom sauce recipe is destined to become a family favourite. Why not try making it this evening?


  • 350g Quorn Meat Free Swedish Style Meatballs 
  • 2 tablespoons dried mushrooms
  • 175ml warm water
  • 2 tablespoons olive oil
  • 1 small onion, chopped finely
  • 500g mushrooms, wild or cultivated
  • 2 garlic cloves, crushed
  • 3 tablespoons chopped fresh parsley
  • 3 medium tomatoes, peeled and diced
  • 1 tablespoon tomato puree
  • 1 tsp fresh thyme or 1/4 tsp dried thyme
  • 1 bay leaf
  • salt and pepper to taste
  • 2 tablespoons oil
  • to garnish - a few sprigs of parsley and grated Italian style hard cheese


  1. Soak the dried mushrooms in a small cup of warm water for 20 minutes
  2. Remove the mushrooms with a slotted spoon, rinse and drain well. Filter the soaking water through a layer of paper towel placed in a sieve and reserve
  3. Heat the oil in a large frying pan and saute the onion over a low heat until softened
  4. Cut the cleaned fresh mushrooms into thin slices and add to the onion. Stir over a moderate heat for 5 minutes and then add the garlic, parsley and diced tomatoes. Continue cooking for 3-4 minutes more
  5. Add the tomato puree, mushroom stock, dried mushrooms and herbs. Stir well and season to taste then lower the heat and cook gently for 10 minutes
  6. Meanwhile gently fry the Quorn Meat Free Swedish Style Meatballs in a shallow frying pan until golden
  7. Serve the meatballs in a warmed dish topped with the mushroom sauce and sprinkled with freshly grated Italian style hard cheese a little extra parsley
  8. Tagliatelle verde makes a great accompaniment with this dish
Print recipe

More recipe categories