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Recipes for everyone

Quorn Meat Free Swedish Style Meatballs Stroganoff


Serves 4
cooking time
25 Minutes
185 cals * Per Serving
0.6g sat fat * Per Serving

Low in calories, high in taste, our Quorn Meat Free Swedish Style Meatballs Stroganoff recipe is always a crowd-pleaser.


  • 1 pack Quorn Meat Free Swedish Style Meatballs
  • 2 tbsp olive oil
  • 15g butter
  • 1 large onion, finely chopped
  • 1/4 pint white wine
  • 150g chestnut mushrooms sliced
  • 300g low fat creme fraiche
  • 1 tbsp whole grain mustard
  • Salt & freshly ground black pepper
  • 1 tbsp fresh parsley, chopped


  1. Pan fry the Quorn Meat Free balls in 1 tbsp of the oil until golden brown, remove from the pan and reserve
  2. Heat the oil and butter in a large frying pan, cook the onion on a low heat for 5-6 minutes until softened
  3. Increase heat to medium, add the balls and cook for 2-3 minutes
  4. Add the white wine and cook until it has reduced by a third
  5. Add the mushrooms, creme frache, mustard and seasoning, cook on a moderate heat for 12-15 minutes until the sauce has thickened slightly
  6. Garnish with chopped parsley and serve with boiled rice and steamed broccoli and baby carrots

This recipe can also be made using 300g Quorn Meat Free Chicken Pieces if desired, in place of the Quorn Meat Free Balls

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