Vegetarian Singapore Noodles with Quorn Mince

Name: Vegetarian Singapore Noodles with Quorn Mince
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 2
Ingredients: 175g pack Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]; 2 blocks dried medium egg noodles; 3 tbsp hoisin sauce; 2 cloves garlic, crushed; 2 tbsp rice wine or dry sherry; 1 red chilli, seeded and finely chopped; 1 tbsp light soy sauce; 1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the; recipe requires about 50% less oil than you would usually use); 4 spring onions, trimmed and chopped; 50g mange-tout, halved lengthways; 75g beansprouts; 125g pak choi, chopped

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quorn mince singapore noodles vegetarian recipe

Ready in just 10 minutes, this Quorn Singapore noodles recipe is quick, easy and low in saturated fat. It's a tasty lunch or light dinner option - just dial up the heat to suit your taste buds!

Vegetarian Mince Recipes Asian Food Recipes Healthy Vegan and Vegetarian Recipes

Serves 2

10 mins

Easy

345 cals
(Per serving)

9g of fat
(Per serving)

15.5 g protein
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

High in Protein

No Artificial Ingredients

High in Fibre

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Ingredients

175g pack Quorn Mince
2 blocks dried medium egg noodles
3 tbsp hoisin sauce
2 cloves garlic, crushed
2 tbsp rice wine or dry sherry
1 red chilli, seeded and finely chopped
1 tbsp light soy sauce
1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
4 spring onions, trimmed and chopped
50g mange-tout, halved lengthways
75g beansprouts
125g pak choi, chopped

Method

Heat a saucepan of water until boiling then cook the egg noodles as per the back of pack instructions.
Combine the Quorn Mince, hoisin sauce, garlic, rice wine, chilli and soy sauce in a bowl and mix well.
Heat a wok and add the vegetable oil. When the oil is hot, add the Quorn Mince mix and cook for 5 minutes. Toss in half the chopped spring onions and the mange-tout and fry for 2 minutes, then add the bean sprouts and pak choi and cook stirring all the time for another 2 minutes.
Toss in the cooked drained noodles and combine for the last minute of cooking. Serve garnished with the remaining spring onions.

Did you know? Quorn Mince is high in protein and a great meat-free alternative to include as part of a healthy, balanced diet.